As the holidays start coming up, it’s easy to feel like everything has to be big—big meals, lots of prep, hours in the kitchen. But this year, we did things a little differently. We kept it simple, and honestly, it ended up being one of my favourite Thanksgivings. No complicated menu, no overthinking—just a few good dishes that came together without all the stress. And of course, my Thermomix played a big part in that. It made everything feel easier, more manageable, and way less overwhelming. Stepping back from the “everything has to be elaborate” mindset actually made the whole day feel better. The food was still really good, but it didn’t come with that usual pressure. Sometimes it really does come down to keeping things simple.

Embracing Simplicity

This year, Thanksgiving felt a little different. Our parents and in-laws were away, so it ended up being just us—smaller, quieter, and honestly… a lot cozier.

My sister and I looked at each other and basically said, let’s not overdo it. Let’s just keep it simple and enjoy the time together. So that’s what we did. No big, elaborate spread—just a few easy dishes that everyone could dig into without all the stress. And surprisingly, everything came together so easily. Our Thermomixes definitely helped with that.

I had it going most of the day, and it just made everything feel more manageable. Less mess, less running around, and still really good food. I’ll walk you through what we made.

Here’s a peek at what we whipped up…

1. Butternut Squash Coconut Soup: We kicked off our meal with a silky-smooth butternut squash coconut soup. You won’t believe how effortless it was to create this comforting bowl of goodness with the Thermomix.

2. Pea Puree with scallops wrapped with bacon: We added a pop of colour to our table with a pea puree that’s fresh, vibrant, and ridiculously easy to make, topped with some delicious scallops and bacon. The Thermomix made it a snap to blend peas, and ingredients together.

3. Root Veggie Gratin: Root vegetables were the stars of our gratin, a dish that’s both hearty and humble. The Thermomix did most of the heavy lifting, ensuring that every layer was perfectly cooked and seasoned.

4. Mashed Potatoes: Classic mashed potatoes made their appearance, and the Thermomix made sure they were creamy, buttery, and utterly irresistible.

5. Sourdough Bread: Our dinner table wouldn’t be complete without some homemade bread. With the Thermomix’s help in kneading the dough, our sourdough bread became a fun and tasty part of our holiday celebration.

6. Coleslaw and Carrot Dip: To keep things light and refreshing, we served up a simple coleslaw with miso dressing and a flavourful carrot dip for the bread that set the tone for our feast.

This year, we switched things up and went with a prime roast instead of the usual turkey—and honestly, it just felt right. No piles of leftover turkey this time, which no one complained about.

Thanksgiving, for me, isn’t really about what’s on the table anyway. It’s just about being together, sharing a meal, and having those simple moments that you don’t always get in the middle of busy life. With the Thermomix, everything came together without a lot of effort, which made the whole day feel a lot more relaxed. Good food, less stress, more time to actually enjoy it.