When life gets busy, a lot of people reach for coffee. I reach for tea. Okay, I enjoy coffee, too, but lately, I’ve been switching between two Japanese teas depending on what kind of day I’m having. Matcha when I need a little help getting going, and hojicha when I finally get a chance to…
Month: April 2025
Light, Sweet, and Healing (Snow Fungus Dessert Soup)
We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…