Kimchi carbonara is one of those combinations that I never would have thought to put together myself. I love both Italian and Korean food, but somehow mixing carbonara with kimchi never crossed my mind. Then I tried it, and immediately wondered why I hadn’t thought of it sooner. You still get that creamy, cheesy carbonara,…
Month: March 2023
Custard Yogurt Toast: Does the TikTok Trend Actually Taste Good?
“No, I don’t watch TikToks, I watch Instagram reels of TikTok videos that were popular two weeks ago… like a grown up.” – Gareth Waugh 😅 This custard yogurt toast kept popping up on my feed, and I finally caved. It’s dead simple, especially with kids: mix yogurt, an egg, and a bit of honey,…
Golden Fragrance Prawns (金香大蝦)
Kam Heong prawns (金香蝦) are easily one of the best things to come out of Malaysian zi char stalls. You get plump prawns stir-fried in this deeply savoury, punchy paste made from dried shrimp, curry powder, garlic, and fresh curry leaves. It’s salty, spicy, fragrant, and practically demands a huge bowl of white rice. The…
Warm & Creamy Prawn Bisque
If you’re in the mood for something warm and comforting, this prawn bisque is a good one to try. It’s creamy, full of flavour, and has that rich taste you get from cooking with prawns. It’s simple, but it feels a bit more special than your usual soup. A Taste of Coastal Elegance Prawn bisque…