Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Month: February 2024
Embrace the Dark Side
We always hear about “eating the rainbow,” but today I want to talk about a part of the spectrum that doesn’t get enough credit: Black Foods. These darker, richer foods don’t always get as much attention, but they quietly offer a lot. I tend to think of them as the underdogs of the produce aisle, full…
Wholesome & Affordable: A Guide to Stress-Free Meal Planning
With how expensive everything feels lately, eating well can start to feel a bit out of reach. I’ve had those weeks too, where groceries add up fast, and you’re trying to figure out how to make everything stretch without feeling like you’re sacrificing quality. Over the past year, I’ve put a bit more intention into…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you want on a cozy night in. What I love most is that while they feel fancy, the process is actually really simple. You just let them slow-cook on the stove or in the oven, and…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Even though I’ve loved it for a long time, I hadn’t actually tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and…
Chinese Turnip Cakes
There’s something about the smell of turnip cakes sizzling in a pan that takes me straight back to my childhood. Every year without fail, my mom would make big batches of these savoury cakes, and they were always a hit — friends, family, neighbours, everyone loved them. In our culture, turnip cakes are more than…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? They are a go-to snack or appetizer in our house, and my kids never get tired of them. You get that golden, crispy outside with a soft, fluffy centre, and then you can top them with whatever you’re craving. My sons are absolutely obsessed with them. The…
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’re craving a flavour that feels both unique and deeply comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade Pandan Ice Cream. This is one of my all-time favourite treats. Now, I’ll be honest, pandan can be a bit polarizing because the taste is so distinct. It’s like a blend of rich vanilla and…
Soul-Warming Homemade Kare Udon
Today, I’m excited to share a real family favourite in our house: Kare Udon. To be honest, it’s my husband’s favourite. I’ve been leaning into making things from scratch lately, there’s just something so satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own homemade curry roux. Sure, those…