Most store-bought ketchup is basically tomato paste drowned in high-fructose corn syrup and salt. If you have an abundance of fresh tomatoes sitting on your counter, turning them into ketchup is one of the easiest ways to use them up. You skip the artificial junk, control the sweetness yourself, and end up with something that…
Month: August 2023
Creamy Zucchini Soup and Spinach & Pea Risotto
We made a pretty simple plant-based lunch, and surprisingly, everyone enjoyed it…even the kids. My youngest helped me make the soup using the guided recipe on the Thermomix, which made it really easy for him to follow along. It came together quickly, and I didn’t have to do all the work myself, which is always…
My Go-To Blueberry Muffins
Is there anything better than the smell of blueberry muffins baking in the oven? It’s honestly one of my favourite smells, and I don’t think I’ll ever get tired of it. These muffins are soft and moist, with juicy blueberries throughout and a golden, buttery crumble on top. That little bit of crunch against the…
Health and Natural Pink Lemonade
When the sun is out and it’s hot, there’s nothing better than a cold glass of pink lemonade. The kids love making lemonade in the Thermomix, and they’ve gotten pretty good at doing most of it themselves. This weekend, they decided to set up their own lemonade stand, which ended up being the perfect activity…
Easy Blueberry Chia Overnight Oats
These overnight blueberry oats have been a lifesaver on busy mornings, especially when I have an early Pilates class and need something quick. I make them the night before, and they’re ready to grab when I get home. They’re simple, creamy and filling, just an easy breakfast when I don’t want to think too much…