As soon as the weather finally turns cold, there is nothing better than having something warm and spiced simmering on the stove. Mulled wine is usually the holiday go-to, but you don’t actually need the alcohol to get that exact same cozy feeling. I love making a non-alcoholic version because the whole house still smells…
Month: December 2023
Celebrating Dongzhi: Tang Yuan and Togetherness
December can get pretty busy. Between the colder weather, holiday preparations, and everything else that seems to pile up before the end of the year, it’s easy to get caught up in the rush. But there are certain traditions that bring me back to what I enjoy most about this time of year: making food…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs are one of my favourite things to keep in the fridge. They’re easy to make ahead, and I love having a few ready to go, especially on busy mornings when I don’t have much time to make breakfast. The eggs are soft and jammy, and after sitting in the marinade overnight, they soak…
Your Iced Coffee, But Better
One evening, my husband and I were looking through the menu at a local restaurant when I spotted something under the drinks section called Espresso Rock. I’m not a coffee expert, but it immediately caught my attention. My husband could tell I wanted to try it, so he ordered one for us to share. When…
Making Wontons at Home
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, I’m making one of those simple meals I grew up eating: Creamed Corn with Pork and Rice (粟米肉粒飯). It’s a familiar dish in Hong Kong cafés, too, and one of those meals you can get on the table in about 30 minutes. My mom used to make this quite often when I was growing…