Matcha vs. Hojicha: My Green and Gold Tea Routine

When life gets busy, a lot of people reach for coffee. I reach for tea. Okay, I enjoy coffee, too, but lately, I’ve been switching between two Japanese teas depending on what kind of day I’m having. Matcha when I need a little help getting going, and hojicha when I finally get a chance to…

Fall Wellness: TCM Tips for Nourishing Body and Spirit

Fall is a time of change. The air starts to cool down, the leaves turn those deep shades of orange and gold, and everything just feels a bit slower and more reflective. In TCM, fall is tied to the Lung and the Metal element. It’s a season that’s all about nourishing your body and mind…

Velvety Leek and Potato Soup

Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…

Gamjatang in Your Kitchen

I used to think making gamjatang at home was way too complicated. I remember a friend from high school telling me it was one of those dishes that was easier to order at a restaurant because of how long it takes and how many steps are involved. I took that to heart and never really…

Tuscan Bean Soup

When I’m in the mood for a hearty soup, Tuscan bean soup is one I like to make. It’s full of beans, vegetables, and herbs, and you can add pancetta if you want a little extra flavour. I like that you can make a big pot without needing anything fancy, and it makes great leftovers,…

Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup

As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…

From My Kitchen to Yours: Simple & Heartwarming Thanksgiving Joy

As the holidays start coming up, it’s easy to feel like everything has to be big—big meals, lots of prep, hours in the kitchen. But this year, we did things a little differently. We kept it simple, and honestly, it ended up being one of my favourite Thanksgivings. No complicated menu, no overthinking—just a few…

Homemade Lemon Tea Syrup

As the chill of fall starts to set in, so does the inevitable onslaught of coughs and colds. Can you believe that the answer to the autumn chill might just be in your kitchen. In such times, there’s nothing quite as comforting and healing as a warm cup of homemade Lemon Syrup with Tangerine Peel….

Soul-Warming Sweet Potato Mash: A Holiday Classic

Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…

Autumn’s Delight: Butternut Squash Wonders

Can you feel it in the air? The crisp breeze, the colourful leaves, and that unmistakable scent of autumn – it’s just around the corner. And you know what that means? It’s time to cozy up with some hearty, comforting meals. And what better way to embrace fall than with the incredible, versatile veggie of…

Butternut Squash, Lentil and Chickpea Curry

It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…

Creamy Zucchini Soup and Spinach & Pea Risotto

We made a pretty simple plant-based lunch, and surprisingly, everyone enjoyed it…even the kids. My youngest helped me make the soup using the guided recipe on the Thermomix, which made it really easy for him to follow along. It came together quickly, and I didn’t have to do all the work myself, which is always…

Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup

You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…

Autumn’s Oven: Fall’s Sweetest Treat

Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…

Homemade Mooncakes

Mooncake season is here, which means I’ve been making my way back into the kitchen to make one of my favourite treats. I’ve started and loove making mooncakes at home because there’s something really satisfying about the whole process. You make the dough, prepare the filling, wrap everything up, press it into the mold and…