I first had a salad like this at a restaurant a while back, and I couldn’t stop thinking about it. Light, fresh, that sweet and savoury balance, and it actually felt satisfying without that heavy after-feeling. So I went home and tried to recreate it. I used what I had in the fridge, added a…
Category: Party and Entertaining
A Sweet Summer in Hakodate
This summer we had the chance to visit Hakodate, and it turned out to be such a memorable trip for so many reasons. One of the best parts was getting to try Snaffles cheesecake again! Twelve years ago, I had my first taste of Japanese cheesecake from Snaffles and I instantly fell in love. There’s…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you want on a cozy night in. What I love most is that while they feel fancy, the process is actually really simple. You just let them slow-cook on the stove or in the oven, and…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Even though I’ve loved it for a long time, I hadn’t actually tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and…
Smashed Potato Bites
Who can resist crispy smashed potatoes? They’re a favourite in our house, and my boys never seem to get tired of them. The edges turn golden and crispy in the oven while the centres stay soft and fluffy. Add your favourite toppings, and you’ve got a snack that’s hard to pass up. I usually keep…
Panko Breaded Cauliflower Bites
I find myself reaching for recipes like this when I want something satisfying but don’t feel like spending ages in the kitchen. These cauliflower bites are crispy on the outside, tender on the inside, and easy to throw together. You can also change up the seasonings or serve them with whatever dip you have on…
The Perfect Pull-Apart Dinner Rolls
There’s something about the smell of fresh bread baking that just feels comforting, especially when it’s a batch of these pull-apart dinner rolls. I’ve been baking for years, and this is one of those recipes I keep coming back to. I’ve made little changes along the way to get it just right for our family,…
The World of Mochi Donuts
Mochi donuts are something special, my kids are totally in love with them. What I love about mochi donuts is their chewy texture. They’re different from regular donuts, especially the ones shaped like little rings, often called pon de ring. They’re soft but have a bit of a bounce to them, almost like mochi. Some recipes…
Warmth and Cheer for All
As soon as the weather finally turns cold, there is nothing better than having something warm and spiced simmering on the stove. Mulled wine is usually the holiday go-to, but you don’t actually need the alcohol to get that exact same cozy feeling. I love making a non-alcoholic version because the whole house still smells…
Celebrating Dongzhi: Tang Yuan and Togetherness
December can get pretty busy. Between the colder weather, holiday preparations, and everything else that seems to pile up before the end of the year, it’s easy to get caught up in the rush. But there are certain traditions that bring me back to what I enjoy most about this time of year: making food…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs are one of my favourite things to keep in the fridge. They’re easy to make ahead, and I love having a few ready to go, especially on busy mornings when I don’t have much time to make breakfast. The eggs are soft and jammy, and after sitting in the marinade overnight, they soak…
Your Iced Coffee, But Better
One evening, my husband and I were looking through the menu at a local restaurant when I spotted something under the drinks section called Espresso Rock. I’m not a coffee expert, but it immediately caught my attention. My husband could tell I wanted to try it, so he ordered one for us to share. When…
Little Toasty Treats
My kids love these little French toast bites. They’re golden and a little crispy on the outside, with a soft middle, and they’re easy to eat with your fingers. I usually make them for breakfast, but they’re also nice to have around when the kids are hungry and looking for something to snack on. How…
Mango Chutney
If you’ve never made mango chutney at home, it’s actually pretty easy. I like that you can adjust the sweetness and spice to your own taste, rather than having to stick with whatever comes in a jar. Mango chutney has that mix of sweet, tangy, and slightly spicy flavours that goes well with so many…
Spice Up Your Pesto Game
I’ve always enjoyed experimenting in the kitchen, especially when I have fresh ingredients growing at home. I usually make traditional pesto, but with my Thai basil growing so well and my love for Thai food, I wanted to try something different. I started thinking about how I could use the basil with some of the…