Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…
Category: Party and Entertaining
Choco-Cado Delight
Chocolate avocado mousse is one of those desserts that feels way more indulgent than it really is. It’s rich, smooth, and deeply chocolatey, and honestly tastes like a full‑on treat, but it’s also quietly packing in some more nourishing ingredients at the same time. The combination of dark chocolate, ripe avocado, and a bit of…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Our Sunday Pasta Experiment
We had one of those slow, cozy Sundays where you just end up in the kitchen without really planning to. Pasta-making has recently been our thing. We’ve always done it by hand, flour on the counter, kneading the dough, the whole process. We try to make it from scratch as often as we can. I’ve…
The Sweet Truth: Is Dark Chocolate Actually “Healthy”?
Ever wondered if that dark chocolate you keep reaching for is actually doing anything for you… or if it’s just wishful thinking? You’re not alone. Dark chocolate has been talked about a lot over the years, sometimes it’s a “superfood,” sometimes it’s just sugar in disguise. The truth is, it’s kind of somewhere in the…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…
From My Kitchen to Yours: Simple & Heartwarming Thanksgiving Joy
As the holidays start coming up, it’s easy to feel like everything has to be big—big meals, lots of prep, hours in the kitchen. But this year, we did things a little differently. We kept it simple, and honestly, it ended up being one of my favourite Thanksgivings. No complicated menu, no overthinking—just a few…
The Art and Science of Sourdough Bread
Who could resist a freshly baked, crusty, golden-brown loaf of bread sitting on the kitchen counter, emitting a warm, comforting aroma? That’s the magic of sourdough bread, my friends. It’s not just bread; it’s a slice of home, a labour of love, and a touch of tradition all rolled into one. In the past few…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
Lemon Curd: A Citrusy Dream
When life hands me lemons, you better believe I’m whipping up a batch of this homemade lemon curd! Today, I’m excited to talk about one of my all-time favourite things: lemon curd. It’s like having a little jar of sunshine that can chase away even the darkest clouds. Seriously, who can say no to that…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate
Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
Pillows of Delight
It’s been quite a bit of time since I last tried my hand at making cream puffs or anything involving pâte à choux (choux pastry). I was recently inspired to revisit cream puff-making after attending a session where someone demonstrated making them with a Thermomix. I retrieved my old recipe and, for the first time,…
Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto
Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…