Is there anything better than the smell of blueberry muffins baking in the oven? Genuinely one of my favourite smells in the world and it never gets old. These ones are tender, moist, and packed with juicy fresh blueberries — but the part that really makes them is the golden buttery crumble on top. That…
Category: Party and Entertaining
Sipping Sunshine: Lemonade Perfection
When the sun’s out and the heat is on, there’s nothing better than a cold glass of pink lemonade to refresh and cool off. With your Thermomix, you can take this classic drink to the next level. Simply toss in whole lemons, rind and all, and let the Thermomix turn them into a smooth, citrusy…
Our Go-To Strawberry Tiramisu
Let’s take off on a summer romance with strawberry tiramisu! This delectable summer dessert, featuring fresh strawberries and decadent mascarpone cream, is sure to capture your heart. A Summery Sweet Treat Strawberry tiramisu is a fresh take on the classic Italian dessert. Instead of the usual coffee and cocoa, this version layers sweet strawberries with…
Wheat Berry Salad for Everyday Meals
Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before, they’re worth trying. They have a nice texture—slightly…
Simple Veggie Chips You Can Make at Home
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and just nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes—they’re my go-to. They get that good crunch and have a bit more flavour…
Pizza Night with the Ooni
Wood oven pizza has always been one of my favourites. There’s just something about the crust—it comes out crispy on the outside, still a bit chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Golden Fragrance Prawns (金香大蝦)
Discover Golden Fragrance Prawns (金香大蝦). It’s a mix of Chinese and Malaysian flavours, with prawns cooked in a blend of dried shrimp, chili, curry, and fragrant ingredients like lemongrass and aromatic leaves. It’s bold, savoury, and one of those dishes that’s hard not to go back for another bite. Savour the Richness of Kam Heong…
Warm & Creamy Prawn Bisque
If you’re in the mood for something warm and comforting, this prawn bisque is a good one to try. It’s creamy, full of flavour, and has that rich taste you get from cooking with prawns. It’s simple, but it feels a bit more special than your usual soup. A Taste of Coastal Elegance Prawn bisque…
Melt Your Heart Away With This Chocolate Lava Cake
There’s just something about a warm chocolate lava cake. Especially around Valentine’s Day, it feels like an easy way to make things a little more special. That soft cake with the melted centre—it’s hard to say no to. Valentine’s Day is one of those times where it’s nice to have something sweet, even if you’re…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Unleashing the Magic of Hot Cocoa!
Hey there, chocolate lovers! Welcome to a world where warmth meets wonder, where chocolatey dreams transform into delightful reality – it’s a world of Hot Chocolate Bombs. These aren’t your ordinary cups of cocoa. Imagine a cute, round chocolate ball that bursts open to create a swirl of creamy, chocolatey goodness. It’s like a fun…
Elegance in Black: Squid Ink Spaghetti
If you’re looking to try something truly extraordinary, you have to give squid ink spaghetti a go. Imagine pasta as black as the midnight sky, infused with the rich, briny flavours of the sea! I know the striking appearance might seem a little intimidating at first, but honestly, this dish is all about delicious simplicity. Embrace the…
Autumn’s Oven: Fall’s Sweetest Treat
Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…
Creamy Wine Mussels on Spaghetti Squash
Let’s talk about a dish that feels like a little indulgence—creamy white wine mussels. Imagine plump mussels swimming in a dreamy blend of cream and white wine, served over spaghetti squash instead of the usual pasta. It’s a fresh twist on a classic, with the squash soaking up that velvety sauce. The flavours are rich…