Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Category: Thermomix
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Even though I’ve loved it for a long time, I hadn’t actually tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and…
The Perfect Pull-Apart Dinner Rolls
There’s something about the smell of fresh bread baking that just feels comforting, especially when it’s a batch of these pull-apart dinner rolls. I’ve been baking for years now, and this is one of those recipes I’ve come back to again and again. I’ve tweaked it over time, mostly just figuring out what works best…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Mango Chutney
If you’ve never made your own mango chutney, you might be surprised by how much better it is than the store-bought jars. It’s a great condiment to have on hand because it adds that perfect mix of sweet, tangy, and a little bit of heat to so many different meals. Plus, when you make it…
Spice Up Your Pesto Game
I love that feeling of stepping into the kitchen with fresh ingredients and a bit of curiosity. For me, it’s not just about cooking—it’s about experimenting with new flavours and creating something genuinely tasty. Lately, I’ve been having fun trying out different ingredient combinations. I’ve always liked traditional pesto, but since my basil garden is…
Flaky Dreams and Custard Gleams: Natas Delights
Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…
Choco-Cado Delight
Chocolate avocado mousse is one of those desserts that feels way more indulgent than it really is. It’s rich, smooth, and deeply chocolatey, and honestly tastes like a full‑on treat, but it’s also quietly packing in some more nourishing ingredients at the same time. The combination of dark chocolate, ripe avocado, and a bit of…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Our Sunday Pasta Experiment
We had one of those slow, cozy Sundays where you just end up in the kitchen without really planning to. Pasta-making has recently been our thing. We’ve always done it by hand, flour on the counter, kneading the dough, the whole process. We try to make it from scratch as often as we can. I’ve…
Love for Risotto: Creamy Comfort
Let’s talk risotto—honestly one of the coziest meals out there. It’s creamy, comforting, and one of those dishes that feels a bit fancy… but it’s actually pretty simple once you understand how it works. What I love most about risotto is how flexible it is. It’s kind of like a blank base you can build…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…
From My Kitchen to Yours: Simple & Heartwarming Thanksgiving Joy
As the holidays start coming up, it’s easy to feel like everything has to be big—big meals, lots of prep, hours in the kitchen. But this year, we did things a little differently. We kept it simple, and honestly, it ended up being one of my favourite Thanksgivings. No complicated menu, no overthinking—just a few…
Healthy Cooking with Thermomix
As you know from a few of my previous posts, I’m a Thermomix enthusiast. Yep, that’s me! I’ve developed a real fondness for this kitchen wonder. Today, I’m excited to bring you up to speed on my ongoing Thermomix journey. For those who know me well, I simply love to share everything and today I…