Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…
Category: Party and Entertaining
Choco-Cado Delight
Ever dreamed of a dessert that feels like an indulgence but is secretly a nutritional powerhouse – that’s the magic of chocolate avocado mousse. Imagine a smooth, velvety treat that combines the deep flavours of dark chocolate, the creamy goodness of ripe avocados, and the gentle sweetness of maple syrup. This dessert proves that indulgence…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
A Heartwarming Sunday Pasta Adventure
We fully embraced the Sunday vibes with a cozy homemade pasta session, capturing the essence of a lazy weekend day. Today, my son decided to challenge our usual pasta-making routine. We usually knead the dough by hand, but he convinced me to give the Thermomix a try instead. I’ve never used it for pasta dough,…
The Sweet Truth: Is Dark Chocolate Good for Your Health?
Ever wondered if that dark chocolate you love is actually good for you? Well, you’re not alone! Dark chocolate has been popular for quite sometime, but there’s this whole debate about whether it’s healthy or not. Dark chocolate is made up of three main ingredients: cocoa solids, cocoa butter, and sugar. Cocoa solids provide that…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe with you, I feel all sorts of comforting and cozy feelings of our recent Thanksgiving gathering. There’s something about the warmth of the holiday season, the laughter of loved ones, and the aroma of a homemade meal wavering through the air that makes my heart swell with…
From My Kitchen to Yours: Simple & Heartwarming Thanksgiving Joy
As the holiday season approaches, many of us find ourselves caught in the whirlwind of planning extravagant Thanksgiving feasts that often require days of preparation and hours of labour in the kitchen. However, this year, we went for a really simple and surprisingly delightful and stress-free Thanksgiving dinner. The star of the show? My Thermomix…
The Art and Science of Sourdough Bread
Who could resist a freshly baked, crusty, golden-brown loaf of bread sitting on the kitchen counter, emitting a warm, comforting aroma? That’s the magic of sourdough bread, my friends. It’s not just bread; it’s a slice of home, a labour of love, and a touch of tradition all rolled into one. In the past few…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
Lemon Curd: A Citrusy Dream
When life hands me lemons, you better believe I’m whipping up a batch of this homemade lemon curd! Today, I’m excited to talk about one of my all-time favourite things: lemon curd. It’s like having a little jar of sunshine that can chase away even the darkest clouds. Seriously, who can say no to that…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate
Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
Pillows of Delight
It’s been quite a bit of time since I last tried my hand at making cream puffs or anything involving pâte à choux (choux pastry). I was recently inspired to revisit cream puff-making after attending a session where someone demonstrated making them with a Thermomix. I retrieved my old recipe and, for the first time,…
Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto
Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…