Creamed Corn with Pork and Rice (粟米肉粒飯)

Today we’re making a classic comfort dish from Taiwanese cooking — Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a popular go‑to in many Hong Kong cafés. In about 30 minutes, you can have a cozy, family‑friendly meal that’s simple and satisfying. This dish always brings back memories for me. Growing up, I loved…

My Go-To Miso Soba Noodle Salad

Soba noodles and the concept of soba noodle salad originated in Japan. Soba noodles are thin noodles made primarily from buckwheat flour or a combination of buckwheat and wheat flour. They have a mild nutty taste and a firm texture, making them perfect for various flavours. Soba noodles have been a key part of Japanese…

Tuscan Bean Soup

When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…

Love for Risotto: Creamy Comfort

Let’s talk risotto – the ultimate Italian comfort food. It’s one of my favourite dishes, creamy, dreamy, and just so delicious, all thanks to the way it’s made. What I love most about risotto is how versatile it is and how comforting it feels. Think of it as a blank canvas, ready for whatever you’re…

Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup

As I sit down to share this recipe with you, I feel all sorts of comforting and cozy feelings of our recent Thanksgiving gathering. There’s something about the warmth of the holiday season, the laughter of loved ones, and the aroma of a homemade meal wavering through the air that makes my heart swell with…

From My Kitchen to Yours: Simple & Heartwarming Thanksgiving Joy

As the holiday season approaches, many of us find ourselves caught in the whirlwind of planning extravagant Thanksgiving feasts that often require days of preparation and hours of labour in the kitchen. However, this year, we went for a really simple and surprisingly delightful and stress-free Thanksgiving dinner. The star of the show? My Thermomix…

Soul-Warming Sweet Potato Mash: A Holiday Classic

Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…

Autumn’s Delight: Butternut Squash Wonders

Can you feel it in the air? The crisp breeze, the colourful leaves, and that unmistakable scent of autumn – it’s just around the corner. And you know what that means? It’s time to cozy up with some hearty, comforting meals. And what better way to embrace fall than with the incredible, versatile veggie of…

Butternut Squash, Lentil and Chickpea Curry

It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…

Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate

Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…

Salmon-Pistachio Pasta: A Nutty Affair You’ll Fall For

Is youthere a more ideal combination than pasta and seafood? This week, we enjoyed a delicious salmon pasta with homemade pistachio pesto, putting my basil from the garden to good use. I found the recipe for this delightful dish on Cookidoo, Thermomix’s official digital recipe platform. It’s got a unique twist, though – instead of…

Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto

Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…

Rosé Tteokbokki Twist

If you’re ever in the mood for something trendy and delicious, Rosé Tteokbokki is definitely worth a try. When I first tasted it, I couldn’t believe how good it was – honestly, it felt like love at first bite! 😍 While I’ve always loved the spicy traditional tteokbokki, my tolerance for heat has dropped over…

Homemade Pork Floss with Thermomix

Who can resist those sweet‑salty, melt‑in‑your‑mouth pork floss morsels? A beloved treat across Asian cuisine for generations, they’ve held a special place in my heart since childhood—there was always a jar of pork floss in our kitchen. Ever wondered how this savoury, versatile delight is made? Pork Floss: A Timeless Favourite in Today’s Culinary World…

Grains of Goodness: Wheat Berry Salad

In today’s fast-paced world, I’ve often found myself on the hunt for a meal that strikes that perfect balance between convenience and nutrition. Enter wheat berries, the unsung hero of the grain family. Have you ever heard of or tried wheat berries? If not, you’re in for a treat! Once you give wheat berries a…