If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Category: Dinner Ideas
Kimchi Carbonara
Kimchi carbonara is one of those combinations that I never would have thought to put together myself. I love both Italian and Korean food, but somehow mixing carbonara with kimchi never crossed my mind. Then I tried it, and immediately wondered why I hadn’t thought of it sooner. You still get that creamy, cheesy carbonara,…
Golden Fragrance Prawns (金香大蝦)
Kam Heong prawns (金香蝦) are easily one of the best things to come out of Malaysian zi char stalls. You get plump prawns stir-fried in this deeply savoury, punchy paste made from dried shrimp, curry powder, garlic, and fresh curry leaves. It’s salty, spicy, fragrant, and practically demands a huge bowl of white rice. The…
Warm & Creamy Prawn Bisque
If you’re in the mood for something warm and comforting, this prawn bisque is a good one to try. It’s creamy, full of flavour, and has that rich taste you get from cooking with prawns. It’s simple, but it feels a bit more special than your usual soup. A Taste of Coastal Elegance Prawn bisque…
Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup
You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…
Elegance in Black: Squid Ink Spaghetti
If you’re looking to try something truly extraordinary, you have to give squid ink spaghetti a go. Imagine pasta as black as the midnight sky, infused with the rich, briny flavours of the sea! I know the striking appearance might seem a little intimidating at first, but honestly, this dish is all about delicious simplicity. Embrace the…
Pasta-licious: From Scratch to Plate
Making homemade pasta is a delightful way to create tasty dishes from simple ingredients like flour, eggs, and water. Whether you’re crafting silky lasagna sheets, indulgent fettuccine, or charming orecchiette, it’s a rewarding adventure that elevates every meal. The hands-on process of kneading and shaping the dough, and the joy of savouring the final product,…
Creamy Wine Mussels on Spaghetti Squash
For Thanksgiving dinner one year, I decided to make mussels in a creamy white wine sauce and serve them over spaghetti squash instead of pasta. We already had plenty of meat and heavier food planned for the meal, so I wanted something a little lighter to go alongside everything else. It ended up being such…
Taco Night Just Got Better
Have you ever seen those little tomato caviar pearls on a restaurant dish and wondered how they actually make them? I did, so one night we decided to try making them at home. It started with a regular taco night. We were getting a little bored with the usual diced tomatoes and wanted to do…