We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…
Tag: Homemade
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Even though I’ve loved it for a long time, I hadn’t actually tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and…
Chinese Turnip Cakes
There’s something about the smell of turnip cakes sizzling in a pan that takes me straight back to my childhood. Every year without fail, my mom would make big batches of these savoury cakes, and they were always a hit — friends, family, neighbours, everyone loved them. In our culture, turnip cakes are more than…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? They are a go-to snack or appetizer in our house, and my kids never get tired of them. You get that golden, crispy outside with a soft, fluffy centre, and then you can top them with whatever you’re craving. My sons are absolutely obsessed with them. The…
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’re craving a flavour that feels both unique and deeply comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade Pandan Ice Cream. This is one of my all-time favourite treats. Now, I’ll be honest, pandan can be a bit polarizing because the taste is so distinct. It’s like a blend of rich vanilla and…
Soul-Warming Homemade Kare Udon
Today, I’m excited to share a real family favourite in our house: Kare Udon. To be honest, it’s my husband’s favourite. I’ve been leaning into making things from scratch lately, there’s just something so satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own homemade curry roux. Sure, those…
Lemongrass Chicken Vermicelli Bowl
This chicken lemongrass vermicelli is exactly what I reach for when I want a meal that feels refreshing but actually fills you up. It’s basically tender chicken with a zesty marinade over silky noodles, all in one bowl. It’s a staple in Vietnam, but it’s just as easy to make in your own kitchen. It’s…
Panko Breaded Cauliflower Bites
I find myself reaching for recipes like this on the days when I want something satisfying and healthy but don’t have the energy for anything complicated. These cauliflower bites are just crispy on the outside, soft on the inside, and really easy to throw together. You can swap out the seasonings or the dips depending on…
Easy Shanghai Noodles
There is something about a family favourite that just makes the day. For my kids, it’s Shanghai noodles. These were a constant in my house growing up, and honestly, I was usually the one going back for thirds. Now that I’m the one in the kitchen, I appreciate them for a whole different reason: they…
Beef Pepper Rice
Back in 2011, I was walking through the streets of Hong Kong when I came across something that quickly became a favourite—sizzling beef pepper rice. I still remember the first bite. It had that mix of sweet and savoury that just worked, and after that, I kept going back for it. It was one of…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
My Go-To Miso Soba Noodle Salad
Soba noodles are a traditional Japanese noodle made primarily from buckwheat flour, often blended with wheat flour. They have a mild nutty flavour and a pleasantly firm texture, which makes them a great base for all kinds of dishes. While soba is often served hot in soup, cold soba dishes are also traditional in Japan….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate
Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…