Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique,…
Category: Lunch Ideas
A Crunchy Delight: The Ultimate Brussels Sprouts Salad
Get ready for a delicious Easter brunch treat – Shredded Brussels Sprouts with Bacon and Dried Cranberries. We’re about to blend the savory goodness of bacon with the sweet tang of cranberries to create a dish that will steal the spotlight at your Easter brunch. And here’s the best part – whether you’re a seasoned…
Kimchi Carbonara: When Seoul Meets Spaghetti
Let’s take your pasta game to a whole new level with a twist that’s creamy, cheesy, and totally Korean-inspired! This fantastic fusion is a mix of Italian and Korean flavours that people all over the world are loving! When Italy Met Korea: The Love Story of Kimchi Carbonara Kimchi Carbonara is a mouthwatering fusion of…
Ocean’s Bounty Bisque: Prawntastic
Hey there, food lover! Get ready to treat your taste buds to something truly amazing – a mouthwatering Prawn Bisque. This dish is all about bringing the wonderful flavours of the sea right to your dinner table in the most delightful way. Imagine a creamy, dreamy soup that’s been infused with the delicious essence of…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup
You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…
Pasta-licious: From Scratch to Plate
Making homemade pasta is a delightful way to create tasty dishes from simple ingredients like flour, eggs, and water. Whether you’re crafting silky lasagna sheets, indulgent fettuccine, or charming orecchiette, it’s a rewarding adventure that elevates every meal. The hands-on process of kneading and shaping the dough, and the joy of savouring the final product,…