Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Category: Lunch Ideas
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today we’re making a classic comfort dish from Taiwanese cooking ,Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a popular go‑to in many Hong Kong cafés. In about 30 minutes, you can have a cozy, family‑friendly meal that’s simple and satisfying. This dish always brings back memories for me. Growing up, I loved the…
My Go-To Miso Soba Noodle Salad
Soba noodles are a traditional Japanese noodle made primarily from buckwheat flour, often blended with wheat flour. They have a mild nutty flavour and a pleasantly firm texture, which makes them a great base for all kinds of dishes. While soba is often served hot in soup, cold soba dishes are also traditional in Japan….
Mango Chutney
If you’ve never made your own mango chutney, you might be surprised by how much better it is than the store-bought jars. It’s a great condiment to have on hand because it adds that perfect mix of sweet, tangy, and a little bit of heat to so many different meals. Plus, when you make it…
Love for Risotto: Creamy Comfort
Let’s talk risotto—honestly one of the coziest meals out there. It’s creamy, comforting, and one of those dishes that feels a bit fancy… but it’s actually pretty simple once you understand how it works. What I love most about risotto is how flexible it is. It’s kind of like a blank base you can build…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…
Autumn’s Delight: Butternut Squash Wonders
Can you feel it in the air? The crisp breeze, the colourful leaves, and that unmistakable scent of autumn – it’s just around the corner. And you know what that means? It’s time to cozy up with some hearty, comforting meals. And what better way to embrace fall than with the incredible, versatile veggie of…
Butternut Squash, Lentil and Chickpea Curry
It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…
Salmon-Pistachio Pasta: A Nutty Affair You’ll Fall For
Is youthere a more ideal combination than pasta and seafood? This week, we enjoyed a delicious salmon pasta with homemade pistachio pesto, putting my basil from the garden to good use. I found the recipe for this delightful dish on Cookidoo, Thermomix’s official digital recipe platform. It’s got a unique twist, though – instead of…
From My Kitchen to Yours: Making Homemade Ketchup
Making ketchup from fresh tomatoes is an absolute must-try! Have you ever given it a shot? Whipping up a batch is incredibly simple and undoubtedly yields a healthier, more wholesome, and tastier result than store-bought alternatives. There’s something so satisfying about knowing exactly what’s going into your ketchup, and the fresh tomato flavour really shines…
Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto
Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…
Rosé Tteokbokki Twist
If you have been seeing Rosé Tteokbokki everywhere lately and wondering if it lives up to the hype — it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I have always loved traditional tteokbokki but my tolerance for heat has quietly decreased over the years…
Wheat Berry Salad for Everyday Meals
Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before, they’re worth trying. They have a nice texture—slightly…
Pizza Night with the Ooni
Wood oven pizza has always been one of my favourites. There’s just something about the crust—it comes out crispy on the outside, still a bit chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…