Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Category: Kid-Friendly Eats
Wrap It Up Wonton-Style
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, we’re exploring the wonderful world of Taiwanese cuisine with a dish that’s both comforting and seriously delicious – Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a classic that’s a permanent staple in many Hong Kong cafés. In just about 30 minutes, this creamed corn with pork dish will quickly become your go-to…
Little Toasty Treats
Ah, the magic of bite-sized wonders! There’s something about bite-sized snacks that just hits different. My kids can’t get enough of these little delights—golden-brown, crispy on the outside, and soft on the inside. They’re perfect for a lazy Sunday morning or a cozy hangout with loved ones. These tiny treats are so simple, so good, and…
Exploring the Feta Tomato Pasta Craze: A Belated Yet Crunchy Twist!
Finally stepping into the overdone but oh-so-delicious world of feta tomato pasta, inspired by Jenni Häyrinen! Back in 2018, this simple yummy dish, known as “uunifetapasta” (or feta tomato pasta), took Finland by storm and quickly became a viral hit. It’s one of those recipes you can’t help but love, even if it’s a bit…
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
The Tale of Cocktail Buns
When it comes to baked goods that hit the spot, few can rival the satisfaction and irresistible flavours of cocktail buns. These little treasures, born in Chinese bakeries, have become a beloved treat around the world, thanks to their perfect balance of sweetness, texture, and cultural charm. As I dive into the world of cocktail…
Exploring Coconut Milk
Let’s chat about coconut milk – that rich, tropical treat that’s been quietly transforming kitchens around the world. It’s not just a passing fad; coconut milk has become a staple in so many tasty dishes, especially for those who love vegan or dairy-free cooking. Think of coconut milk as a taste enhancer. It’s not tied…
10 Creative and Healthy Snack Ideas for Picky Eaters: A Mom’s Guide
Dear fellow Moms! Today we’re going to talk about picky eaters. Every day, we face the challenge of pleasing those tiny taste buds while ensuring our little ones are getting the nutrients they need. I get it– the struggle is real. It’s dinner time and I’ve prepared a delicious, nutritious meal with love and care….
Choco-Cado Delight
Ever dreamed of a dessert that feels like an indulgence but is secretly a nutritional powerhouse – that’s the magic of chocolate avocado mousse. Imagine a smooth, velvety treat that combines the deep flavours of dark chocolate, the creamy goodness of ripe avocados, and the gentle sweetness of maple syrup. This dessert proves that indulgence…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe with you, I feel all sorts of comforting and cozy feelings of our recent Thanksgiving gathering. There’s something about the warmth of the holiday season, the laughter of loved ones, and the aroma of a homemade meal wavering through the air that makes my heart swell with…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
Nourishing Young Minds: A Guide to Children’s Nutrition
Today, let’s chat about childhood nutrition – just a simple conversation about why it matters. Childhood nutrition is a big deal, and it’s something we should all be passionate about. You know how kids are, they soak up everything – not just our love but also the food we serve them. What they eat now…
Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate
Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…