If you’ve ever wandered into a Korean pharmacy or found yourself scrolling through Olive Young late at night, you’ve probably come across these brightly coloured stick packs. Lacto-Fit is incredibly popular, but with so many products to choose from, figuring out which one to buy can get confusing. You’re staring at a wall of different…
Category: Kid-Friendly Eats
Adding a Few More Veggies to the Daily Routine
We’ve all been there. It’s 5:30 PM on a Tuesday. The kids are asking what’s for dinner again, and I’m just staring into the fridge like… okay, what is this meal supposed to be? There’s ground beef, some pasta, and a random vegetable I’m not even sure I’ll use. Plus, there’s all this pressure to…
Sweet Moments in Hokkaido
If you’ve ever been to Hokkaido, or had it sitting on your travel wishlist, you’ve probably heard people go on and on about the food. Especially the ice cream. Honestly, I used to wonder what all the fuss was about. How different could it really be? And then I tried it. So I get it…
A Sweet Summer in Hakodate
This summer we had the chance to visit Hakodate, and it turned out to be such a memorable trip for so many reasons. One of the best parts was getting to try Snaffles cheesecake again! Twelve years ago, I had my first taste of Japanese cheesecake from Snaffles and I instantly fell in love. There’s…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you want on a cozy night in. What I love most is that while they feel fancy, the process is actually really simple. You just let them slow-cook on the stove or in the oven, and…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Even though I’ve loved it for a long time, I hadn’t actually tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and…
Chinese Turnip Cakes (Lo Bak Go)
Every year, my mom would make big batches of Chinese turnip cakes, and they were always a hit. Friends, family, neighbours, everyone loved them. I remember how much work went into making them. There was all the peeling, grating, chopping and steaming, and then finally, the best part: slicing them up and pan-frying them until…
Smashed Potato Bites
Who can resist crispy smashed potatoes? They’re a favourite in our house, and my boys never seem to get tired of them. The edges turn golden and crispy in the oven while the centres stay soft and fluffy. Add your favourite toppings, and you’ve got a snack that’s hard to pass up. I usually keep…
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’ve never tried pandan before, homemade pandan ice cream is a lovely place to start. It’s one of my favourite flavours, and it brings back memories of growing up with my mom’s cooking. Pandan has a very distinct taste, so I know it’s not for everyone. Some people describe it as a mix of…
Easy Miso Honey Glazed Salmon
I make salmon pretty often, and this miso honey-glazed version is one of my favourite ways to prepare it. The glaze takes just a few minutes to mix together, which makes it a good option for busy weeknights when I want something flavourful without spending too much time in the kitchen. Honey and miso work…
Panko Breaded Cauliflower Bites
I find myself reaching for recipes like this when I want something satisfying but don’t feel like spending ages in the kitchen. These cauliflower bites are crispy on the outside, tender on the inside, and easy to throw together. You can also change up the seasonings or serve them with whatever dip you have on…
The Perfect Pull-Apart Dinner Rolls
There’s something about the smell of fresh bread baking that just feels comforting, especially when it’s a batch of these pull-apart dinner rolls. I’ve been baking for years, and this is one of those recipes I keep coming back to. I’ve made little changes along the way to get it just right for our family,…
Beef Pepper Rice
Back in 2011, I was walking through the streets of Hong Kong when I came across sizzling beef pepper rice, and it quickly became a favourite. I still remember that first bite. The sweet and savoury flavours worked so well together that I kept going back for more. It was one of those dishes I…
Traditional Homemade Potstickers
Making potstickers at home is easier than you might think, and once you get the hang of it, they’re fun to make in big batches. The smell of them cooking always takes me back to my childhood. My mom used to make huge batches, and there were almost always some tucked away in the freezer….
The World of Mochi Donuts
Mochi donuts are something special, my kids are totally in love with them. What I love about mochi donuts is their chewy texture. They’re different from regular donuts, especially the ones shaped like little rings, often called pon de ring. They’re soft but have a bit of a bounce to them, almost like mochi. Some recipes…