If you’ve ever been to Hokkaido—or even just had it on your travel wishlist—you’ve probably heard people go on and on about the food, especially the ice cream. Honestly, I used to wonder what the big deal was. But after trying it myself? I totally get it now. There is dairy, and then there is Hokkaido dairy….
Category: Kid-Friendly Eats
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you need on a cozy night in. What I love most is that while they feel fancy, the process is actually very simple. You just let them slow-cook on the stove (or in the oven), and the result…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Despite that early love affair, I hadn’t actually tried making it myself until very recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and kids. They were so…
Chinese Turnip Cakes
There’s something about the smell of turnip cakes cooking that always takes me right back to my childhood. Every year, without fail, my mom would make batches of these savoury cakes, and they were always a hit with everyone—friends, family, and neighbours alike. In our culture, turnip cakes are more than just a tasty snack;…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? Seriously, they’re our go-to snack or appetizer around here, and we just can’t get enough of them. Picture this: that perfect golden, crispy outside with a soft, fluffy center, all topped off with whatever deliciousness you’re craving. My son is absolutely obsessed! What’s really great about smashed potato…
Exotic Pandan Ice Cream
If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…
Honey Miso Glazed Tofu
This honey miso glazed tofu has become a go-to for our meatless nights—it’s one of my kids’ absolute favourites! They devour it every time, and it feels great to see them enjoy something that’s not only tasty but also packed with wholesome ingredients. The tofu soaks up that sweet and savoury glaze, making each bite…
Easy Miso Honey Glazed Salmon
If you love salmon as much as I do, you’ve got to try Miso Honey-Glazed Salmon. It’s one of those easy, go-to dinners that’s both healthy and packed with flavour. The honey and miso glaze is super simple to whip up and takes the salmon to a whole new level. Perfect for busy weeknights or…
Panko Breaded Cauliflower Bites
Panko breaded cauliflower bites are crunchy, savoury, and seriously addictive. These little guys are crispy on the outside and tender on the inside, making them the perfect snack when you’re craving something delicious. And they’re super versatile—you can mix things up with your favourite seasonings or dips. Plus, they’re a healthier option that still hits…
The Perfect Pull-Apart Dinner Rolls
There’s something so comforting about the smell of fresh bread baking, especially when it’s these pull-apart dinner rolls. As someone who’s been baking for years, I’ve spent a lot of time tweaking recipes and perfecting the process for my family. They can’t get enough of these rolls—they’re gone in no time! Over the past couple…
Beef Pepper Rice
Back in 2011, I was wandering through the busy streets of Hong Kong when I stumbled upon something that would become a new favourite—Sizzling Beef Pepper Rice. One bite, and I was hooked. It had that perfect mix of sweet and savoury that had me craving it every day! No joke! It was something I…
Traditional Homemade Potstickers
Making homemade potstickers is way easier than you think, and they taste so much better than store-bought! The smell of them sizzling in the kitchen always takes me back to my childhood. My mom used to make these golden-brown dumplings all the time, often making extra to stash in the freezer. They’re not just full…
The Ringed World of Mochi Donuts
Mochi donuts are something special – my kids are totally in love with them. They have that perfect chewy texture, especially the ones shaped into the iconic “pon de ring.” It’s a unique combination of the soft sweetness of a regular donut and the chewy goodness of mochi in every bite. It’s a simple treat…
Warmth and Cheer for All
s the winter chill settles in, there’s really nothing like a warm cup of mulled wine to make you feel cozy inside. This classic drink is a holiday favourite—perfect for those chilly nights when you just want to snuggle up with a cup of something delicious. Mulled wine has such a lovely history, and its…
Celebrating Dongzhi: Tang Yuan and Togetherness
Winter brings with it not just chilly temperatures but also a tapestry of cultural celebrations around the world. The Winter Solstice, when the night stretches its longest, holds special significance across diverse cultures. As we welcome longer days, various traditions and celebrations unfold, each with its unique importance. Dongzhi, known as the Winter Solstice Festival, usually…