Hey there! I’m excited to share something deliciously simple and close to my heart today—Black Sesame Soup (黑芝麻糊). It’s the kind of sweet treat that just makes you feel at home. Imagine a creamy, nutty goodness with an earthy taste that’s not overly sweet but incredibly comforting. It’s a dessert that’s been a part of…
Category: Comfort Food
Including timeless comfort food recipes such as macaroni and cheese, mashed potatoes, meatloaf, pot roast, and chicken noodle soup. These are dishes that many people associate with comfort and warmth.
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Rosé Tteokbokki Twist
If you have been seeing Rosé Tteokbokki everywhere lately and wondering if it lives up to the hype — it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I have always loved traditional tteokbokki but my tolerance for heat has quietly decreased over the years…
Homemade Pork Floss with Thermomix
Pork floss is one of those things that just lives in Asian kitchens. That sweet and salty, melt in your mouth texture that somehow disappears the moment it hits your tongue. There was always a jar of it somewhere in our kitchen growing up — on the counter, in the pantry, mysteriously half empty by…
Simple Veggie Chips You Can Make at Home
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and just nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes—they’re my go-to. They get that good crunch and have a bit more flavour…
Pizza Night with the Ooni
Wood oven pizza has always been one of my favourites. There’s just something about the crust—it comes out crispy on the outside, still a bit chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just…
Kimchi Carbonara: When Seoul Meets Spaghetti
Let’s take your pasta game up a notch with something creamy, cheesy, and a little Korean-inspired. This is one of those fusion dishes that mixes Italian and Korean flavours in a way that actually works—and it’s easy to see why people love it. When Italy Met Korea Kimchi carbonara is a mix of classic carbonara…
The Viral Sensation That’s Taking Breakfast by Storm!
“No, I don’t watch TikToks, I watch Instagram reels of TikTok videos that were popular two weeks ago… like a grown up.” – Gareth Waugh 😅 This custard yogurt toast has been all over TikTok lately, and I kept seeing it pop up, so I figured I’d give it a try. It’s actually really simple…
Melt Your Heart Away With This Chocolate Lava Cake
There’s just something about a warm chocolate lava cake. Especially around Valentine’s Day, it feels like an easy way to make things a little more special. That soft cake with the melted centre—it’s hard to say no to. Valentine’s Day is one of those times where it’s nice to have something sweet, even if you’re…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup
You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…
Autumn’s Oven: Fall’s Sweetest Treat
Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…
Simple, Vibrant, and Dazzling: My Favourite Carrot & Tomato Spread
If you’re looking for a veggie dip that will dazzle your friends, this is it. Get ready to bring a burst of natural flavour and vibrant colour to your table. Whether you’re hosting a casual get-together, a family dinner, or a potluck, this carrot and tomato spread is guaranteed to stand out. It’s a snack that’s as delicious as…