Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
Category: Comfort Food
Including timeless comfort food recipes such as macaroni and cheese, mashed potatoes, meatloaf, pot roast, and chicken noodle soup. These are dishes that many people associate with comfort and warmth.
Black Sesame Euphoria
Hey there! I’m excited to share something deliciously simple and close to my heart today—Black Sesame Soup (黑芝麻糊). It’s the kind of sweet treat that just makes you feel at home. Imagine a creamy, nutty goodness with an earthy taste that’s not overly sweet but incredibly comforting. It’s a dessert that’s been a part of…
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Rosé Tteokbokki Twist
If you’re ever in the mood for something trendy and delicious, Rosé Tteokbokki is definitely worth a try. When I first tasted it, I couldn’t believe how good it was – honestly, it felt like love at first bite! 😍 While I’ve always loved the spicy traditional tteokbokki, my tolerance for heat has dropped over…
Homemade Pork Floss with Thermomix
Who can resist these sweet-salty, melt-in-your-mouth pork floss morsels? They’ve been a beloved treat in Asian cuisine for generations, and I’ve had a soft spot for them for as long as I can remember. Growing up, there was always a jar of pork floss in my kitchen. Ever wondered how this savoury, versatile delight is…
Veg Out In Style: Crispiness from Scratch
When it comes to snacking, I absolutely love me some savoury treats, and you know what’s a real winner? Homemade root veggie chips! I can’t get enough of these babies. These chips are also fantastic as snacks for the kids after school, and the best part is, they’re healthy compared to some of their other…
Ooni-Palooza: The Sizzle, The Cheese, The Perfect Pizza!
Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique,…
Kimchi Carbonara: When Seoul Meets Spaghetti
Let’s take your pasta game to a whole new level with a twist that’s creamy, cheesy, and totally Korean-inspired! This fantastic fusion is a mix of Italian and Korean flavours that people all over the world are loving! When Italy Met Korea: The Love Story of Kimchi Carbonara Kimchi Carbonara is a mouthwatering fusion of…
Toast with a Custardy Twist: The Viral Sensation That’s Taking Breakfast by Storm!
“No, I don’t watch TikToks, I watch Instagram reels of tiktok videos that were popular two weeks ago, like a GROWN UP.” – Gareth Waugh 😅 This Custard Yogurt Toast is the TikTok sensation everyone’s raving about! It’s the hottest food trend right now, and you absolutely have to give it a whirl—even I couldn’t…
Hot Love: Melt Your Heart Away
There’s something magical about a warm chocolate lava cake that just screams ‘I love you,’ especially on Valentine’s Day. I mean, who can resist that ooey-gooey goodness, right? It’s the ultimate treat, made with decadent chocolate chips that melt in your mouth. You might know them as chocolate lava cakes – they’re like a sweet…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup
You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…
Autumn’s Oven: Fall’s Sweetest Treat
Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…