Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before, they’re worth trying. They have a nice texture—slightly…
Category: Brunch Ideas
Pizza Night with the Ooni
Wood oven pizza has always been one of my favourites. There’s just something about the crust—it comes out crispy on the outside, still a bit chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
The Viral Sensation That’s Taking Breakfast by Storm!
“No, I don’t watch TikToks, I watch Instagram reels of TikTok videos that were popular two weeks ago… like a grown up.” – Gareth Waugh 😅 This custard yogurt toast has been all over TikTok lately, and I kept seeing it pop up, so I figured I’d give it a try. It’s actually really simple…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup
You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…
Autumn’s Oven: Fall’s Sweetest Treat
Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…
Simple, Vibrant, and Dazzling: My Favourite Carrot & Tomato Spread
If you’re looking for a veggie dip that will dazzle your friends, this is it. Get ready to bring a burst of natural flavour and vibrant colour to your table. Whether you’re hosting a casual get-together, a family dinner, or a potluck, this carrot and tomato spread is guaranteed to stand out. It’s a snack that’s as delicious as…
Taco Night Just Got Better
Ever wondered how restaurants make those little tomato caviar beads? Turns out you can do it right at home and it is a lot simpler than it looks. Whether you cook all the time or just like trying new things in the kitchen this one is genuinely fun to make. Little bursts of fresh tomato…
Irresistible Blueberry Cinnamon Muffins
There’s just something about blueberries and cinnamon that makes the perfect combo. If you’re looking for a breakfast treat that’s tasty, kid-friendly, and packed with the goodness of flaxseeds and blueberries, you’ve found the right place. Picture this: juicy blueberries mixed with the cozy warmth of cinnamon – a match made in muffin heaven. If…