Wood oven pizza has always been one of my favourites. There’s just something about the crust, crispy on the outside, still a little chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just do something…
Category: Brunch Ideas
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Custard Yogurt Toast: Does the TikTok Trend Actually Taste Good?
“No, I don’t watch TikToks, I watch Instagram reels of TikTok videos that were popular two weeks ago… like a grown up.” – Gareth Waugh 😅 This custard yogurt toast kept popping up on my feed, and I finally caved. It’s dead simple, especially with kids: mix yogurt, an egg, and a bit of honey,…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup
You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…
Autumn’s Oven: Fall’s Sweetest Treat
Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…
The Best Carrot & Tomato Spread
If you need something quick to put out with veggies, crackers or bread, this carrot and tomato spread is one I come back to all the time. It’s simple, it has a really nice savoury flavour, and it’s one of those recipes that always seems to disappear faster than I expect. I originally found this…
Taco Night Just Got Better
Have you ever seen those little tomato caviar pearls on a restaurant dish and wondered how they actually make them? I did, so one night we decided to try making them at home. It started with a regular taco night. We were getting a little bored with the usual diced tomatoes and wanted to do…
Irresistible Blueberry Cinnamon Muffins
There’s just something about blueberries and cinnamon that makes the perfect combo. I’ve been making these blueberry flaxseed muffins on repeat lately because they’re easy, the kids devour them, and they actually have some solid nutritional value. If you need a quick grab-and-go breakfast or an easy lunchbox filler, these are perfect. I sweeten them…