Wood oven pizza has always been one of my favourites. There’s just something about the crust, crispy on the outside, still a little chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just do something…
Category: BBQ & Picnic Ideas
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Autumn’s Oven: Fall’s Sweetest Treat
Fall’s Flavourful Capture: Savouring the Season with Our Beloved Brown Butter Apple Crumble! Love is like a warm slice of apple crumble fresh from the oven—sweet, comforting, and utterly irresistible. Just as the apples meld into a symphony of flavours, love brings together hearts in a delicious harmony. With each bite of that buttery crumble,…
The Best Carrot & Tomato Spread
If you need something quick to put out with veggies, crackers or bread, this carrot and tomato spread is one I come back to all the time. It’s simple, it has a really nice savoury flavour, and it’s one of those recipes that always seems to disappear faster than I expect. I originally found this…
Taco Night Just Got Better
Have you ever seen those little tomato caviar pearls on a restaurant dish and wondered how they actually make them? I did, so one night we decided to try making them at home. It started with a regular taco night. We were getting a little bored with the usual diced tomatoes and wanted to do…