Who can resist crispy smashed potatoes? They’re a favourite in our house, and my boys never seem to get tired of them. The edges turn golden and crispy in the oven while the centres stay soft and fluffy. Add your favourite toppings, and you’ve got a snack that’s hard to pass up. I usually keep…
Category: BBQ & Picnic Ideas
Panko Breaded Cauliflower Bites
I find myself reaching for recipes like this when I want something satisfying but don’t feel like spending ages in the kitchen. These cauliflower bites are crispy on the outside, tender on the inside, and easy to throw together. You can also change up the seasonings or serve them with whatever dip you have on…
The Perfect Pull-Apart Dinner Rolls
There’s something about the smell of fresh bread baking that just feels comforting, especially when it’s a batch of these pull-apart dinner rolls. I’ve been baking for years, and this is one of those recipes I keep coming back to. I’ve made little changes along the way to get it just right for our family,…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs are one of my favourite things to keep in the fridge. They’re easy to make ahead, and I love having a few ready to go, especially on busy mornings when I don’t have much time to make breakfast. The eggs are soft and jammy, and after sitting in the marinade overnight, they soak…
Mango Chutney
If you’ve never made mango chutney at home, it’s actually pretty easy. I like that you can adjust the sweetness and spice to your own taste, rather than having to stick with whatever comes in a jar. Mango chutney has that mix of sweet, tangy, and slightly spicy flavours that goes well with so many…
Spice Up Your Pesto Game
I’ve always enjoyed experimenting in the kitchen, especially when I have fresh ingredients growing at home. I usually make traditional pesto, but with my Thai basil growing so well and my love for Thai food, I wanted to try something different. I started thinking about how I could use the basil with some of the…
The Art and Science of Sourdough Bread
Who could resist a freshly baked, crusty, golden-brown loaf of bread sitting on the kitchen counter, emitting a warm, comforting aroma? That’s the magic of sourdough bread, my friends. It’s not just bread; it’s a slice of home, a labour of love, and a touch of tradition all rolled into one. In the past few…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
Lemon Curd: A Citrusy Dream
When life hands me lemons, you better believe I’m whipping up a batch of this homemade lemon curd! Today, I’m excited to talk about one of my all-time favourite things: lemon curd. It’s like having a little jar of sunshine that can chase away even the darkest clouds. Seriously, who can say no to that…
Skip the Bottle: How to Make Real Ketchup at Home
Most store-bought ketchup is basically tomato paste drowned in high-fructose corn syrup and salt. If you have an abundance of fresh tomatoes sitting on your counter, turning them into ketchup is one of the easiest ways to use them up. You skip the artificial junk, control the sweetness yourself, and end up with something that…
Health and Natural Pink Lemonade
When the sun is out and it’s hot, there’s nothing better than a cold glass of pink lemonade. The kids love making lemonade in the Thermomix, and they’ve gotten pretty good at doing most of it themselves. This weekend, they decided to set up their own lemonade stand, which ended up being the perfect activity…
Homemade Pork Floss with Thermomix
Pork floss is one of those things I grew up with. That sweet and salty, melt-in-your-mouth texture that somehow disappears the second it hits your tongue. There was always a jar of it somewhere in our kitchen, on the counter, in the pantry, mysteriously half empty by the end of the week. You eat it…
Our Go-To Strawberry Tiramisu
Let’s take off on a summer romance with strawberry tiramisu! This delectable summer dessert, featuring fresh strawberries and decadent mascarpone cream, is sure to capture your heart. A Summery Sweet Treat Strawberry tiramisu is a little different from the classic version, but that’s exactly what I like about it. Instead of coffee and cocoa, you…
Wheat Berry Salad for Everyday Meals
Wheat Berries: The Quick, Nutritious, and Refreshing Supergrain Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before,…
Homemade Veggie Chips
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes, they’re my go-to. They get nice and crispy in the oven and have a…