We’ve been battling lingering dry coughs in our house lately—you know, the kind that leaves your throat feeling scratchy and restless. The weather has been all over the place, so today I reached for a remedy from my childhood: Snow Fungus Dessert Soup (糖水). What Is Snow Fungus Dessert Soup? It’s a light, slightly sweet Chinese…
Tag: In My Kitchen
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’re craving a flavour that feels both exotic and deeply comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade Pandan Ice Cream. This is one of my all-time favourite unique flavours. Now, I’ll be honest—pandan can be a bit polarizing because it’s so distinct. It’s like a nice blend of rich…
Easy Shanghai Noodles
It’s always so nice to whip up a family favourite. It’s one of those dishes that’s easy to make, super tasty, and loved by everyone—especially the kids. Perfect for those crazy busy days when you want something quick that still totally hits the spot. I think every cook has that one recipe they can always rely on,…
Beef Pepper Rice
Back in 2011, I was wandering through the busy streets of Hong Kong when I stumbled upon something that would become a new favourite—Sizzling Beef Pepper Rice. One bite, and I was hooked. It had that perfect mix of sweet and savoury that had me craving it every day! No joke! It was something I…
Gamjatang in Your Kitchen
I used to think making Gamjatang at home was way too complicated. One of my friends from high school told me it was just easier (and tastier) to grab it from a restaurant. She went on about how much time and effort it takes to make—hours of simmering and loads of work. Her advice stuck…
Wrap It Up Wonton-Style
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today we’re making a classic comfort dish from Taiwanese cooking — Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a popular go‑to in many Hong Kong cafés. In about 30 minutes, you can have a cozy, family‑friendly meal that’s simple and satisfying. This dish always brings back memories for me. Growing up, I loved…
My Go-To Miso Soba Noodle Salad
Soba noodles and the concept of soba noodle salad originated in Japan. Soba noodles are thin noodles made primarily from buckwheat flour or a combination of buckwheat and wheat flour. They have a mild nutty taste and a firm texture, making them perfect for various flavours. Soba noodles have been a key part of Japanese…
Muffin Mania: Blueberry Edition
Who can resist the tantalizing aroma of freshly baked blueberry muffins wafting through the kitchen? Imagine having a bite of those sweet blueberries surrounded by golden-brown, buttery goodness. These fluffy blueberry muffins are tender, moist, and loaded with juicy, fresh blueberries! They hold a special spot in my heart as one of my all-time favourites. Then…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…