Baked Alaska: A Timeless Classic Dessert

The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Despite that early love affair, I hadn’t actually tried making it myself until very recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and kids. They were so…

Exotic Pandan Ice Cream

If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…