We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…
Tag: Comfort Food
Velvety Leek and Potato Soup
Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you want on a cozy night in. What I love most is that while they feel fancy, the process is actually really simple. You just let them slow-cook on the stove or in the oven, and…
Smashed Potato Bites
Who can resist crispy smashed potatoes? They’re a favourite in our house, and my boys never seem to get tired of them. The edges turn golden and crispy in the oven while the centres stay soft and fluffy. Add your favourite toppings, and you’ve got a snack that’s hard to pass up. I usually keep…
Soul-Warming Homemade Kare Udon
Kare udon is a family favourite in our house, especially for my husband, who absolutely loves it. Lately, I’ve been spending more time making things from scratch, and one of my recent kitchen projects has been working on my own homemade curry roux. Store-bought curry cubes are convenient, and we still enjoy them, but there’s…
Easy Shanghai Noodles
Shanghai noodles were a regular dish in my house growing up, and I was usually the one going back for thirds. Now that I’m the one making them for my own family, I appreciate them for a different reason. They’re quick to make, everyone enjoys them, and I know my boys will actually sit down…
The Perfect Pull-Apart Dinner Rolls
There’s something about the smell of fresh bread baking that just feels comforting, especially when it’s a batch of these pull-apart dinner rolls. I’ve been baking for years, and this is one of those recipes I keep coming back to. I’ve made little changes along the way to get it just right for our family,…
Beef Pepper Rice
Back in 2011, I was walking through the streets of Hong Kong when I came across sizzling beef pepper rice, and it quickly became a favourite. I still remember that first bite. The sweet and savoury flavours worked so well together that I kept going back for more. It was one of those dishes I…
Gamjatang in Your Kitchen
I used to think making gamjatang at home was way too complicated. I remember a friend from high school telling me it was one of those dishes that was easier to order at a restaurant because of how long it takes and how many steps are involved. I took that to heart and never really…
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, I’m making one of those simple meals I grew up eating: Creamed Corn with Pork and Rice (粟米肉粒飯). It’s a familiar dish in Hong Kong cafés, too, and one of those meals you can get on the table in about 30 minutes. My mom used to make this quite often when I was growing…
Tuscan Bean Soup
When I’m in the mood for a hearty soup, Tuscan bean soup is one I like to make. It’s full of beans, vegetables, and herbs, and you can add pancetta if you want a little extra flavour. I like that you can make a big pot without needing anything fancy, and it makes great leftovers,…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…