Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
The Sweet World of Mochi Ice Cream
Chasing the perfect bite with mochi ice cream adventures! Have you ever indulged in mochi ice cream? These petite, chewy rice dough orbs enveloping creamy ice cream are very popular in Japan. What I love about them is the contrast it offers – the outer layer is pleasantly chewy, while the inner part is cold…
Pillows of Delight
It’s been quite a bit of time since I last tried my hand at making cream puffs or anything involving pâte à choux (choux pastry). I was recently inspired to revisit cream puff-making after attending a session where someone demonstrated making them with a Thermomix. I retrieved my old recipe and, for the first time,…
Salmon-Pistachio Pasta: A Nutty Affair You’ll Fall For
Is youthere a more ideal combination than pasta and seafood? This week, we enjoyed a delicious salmon pasta with homemade pistachio pesto, putting my basil from the garden to good use. I found the recipe for this delightful dish on Cookidoo, Thermomix’s official digital recipe platform. It’s got a unique twist, though – instead of…
Boosting Your Immunity One Shot At A Time
Summer isn’t officially over yet, but we’ve started to get some chilly weather and the kids have started to feel a bit under the weather after going back to school. That’s my cue – it’s time to arm our immune systems, one shot at a time. Maximizing Health with Shots – What You Need to…
Crispy, Golden Delights: Homemade Rösti
Rösti is one of my all-time favourite breakfast and comfort foods. This Swiss potato pancake is a perfect mix of crunchy and creamy, and it’s just too good to resist. I can still vividly remember the first time I had the pleasure of savouring this delicious dish while visiting Switzerland; it was absolutely fantastic! Rösti:…
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Simplify Your Meal Planning with Thermomix Cookidoo
In the crazy, fast-paced world we live in, meal planning can be a lifesaver. It not only helps you save time but also ensures that you enjoy delicious and nutritious meals every day. Now, let me introduce you to something that’s going to make your meal planning journey a breeze – Thermomix Cookidoo! In this…
Skip the Bottle: How to Make Real Ketchup at Home
Most store-bought ketchup is basically tomato paste drowned in high-fructose corn syrup and salt. If you have an abundance of fresh tomatoes sitting on your counter, turning them into ketchup is one of the easiest ways to use them up. You skip the artificial junk, control the sweetness yourself, and end up with something that…
Creamy Zucchini Soup and Spinach & Pea Risotto
We made a pretty simple plant-based lunch, and surprisingly, everyone enjoyed it…even the kids. My youngest helped me make the soup using the guided recipe on the Thermomix, which made it really easy for him to follow along. It came together quickly, and I didn’t have to do all the work myself, which is always…
My Go-To Blueberry Muffins
Is there anything better than the smell of blueberry muffins baking in the oven? It’s honestly one of my favourite smells, and I don’t think I’ll ever get tired of it. These muffins are soft and moist, with juicy blueberries throughout and a golden, buttery crumble on top. That little bit of crunch against the…
Health and Natural Pink Lemonade
When the sun is out and it’s hot, there’s nothing better than a cold glass of pink lemonade. The kids love making lemonade in the Thermomix, and they’ve gotten pretty good at doing most of it themselves. This weekend, they decided to set up their own lemonade stand, which ended up being the perfect activity…
Easy Blueberry Chia Overnight Oats
These overnight blueberry oats have been a lifesaver on busy mornings, especially when I have an early Pilates class and need something quick. I make them the night before, and they’re ready to grab when I get home. They’re simple, creamy and filling, just an easy breakfast when I don’t want to think too much…
From Flow to Form
If you’ve ever found yourself in a workout rut, you’re definitely not alone. For years, yoga was the only thing I stuck with. But eventually, I got curious and wanted to try something new, so I decided to see what the deal was with Pilates. I booked a class a few months ago expecting something…
Homemade Rosé Tteokbokki
If you’ve been seeing rosé tteokbokki everywhere lately and wondering if it lives up to the hype, it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I’ve always loved traditional tteokbokki, but my tolerance for heat has quietly decreased over the years, and the classic…