Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…
Muffin Mania: Blueberry Edition
Is there anything better than the smell of blueberry muffins baking in the oven? Genuinely one of my favourite smells in the world and it never gets old. These ones are tender, moist, and packed with juicy fresh blueberries — but the part that really makes them is the golden buttery crumble on top. That…
Sipping Sunshine: Lemonade Perfection
When the sun’s out and the heat is on, there’s nothing better than a cold glass of pink lemonade to refresh and cool off. With your Thermomix, you can take this classic drink to the next level. Simply toss in whole lemons, rind and all, and let the Thermomix turn them into a smooth, citrusy…
Blueberry Chia Overnight Oats: A Simple, Nutritious Start
These overnight blueberry oats have been a lifesaver on busy mornings, especially when I have an early Pilates class and need something quick. I just make them the night before and they’re ready to go. They’re really simple, creamy, and filling—just an easy way to start the day without thinking too much. I usually make…
From Flow to Form
If you have ever found yourself in a workout rut you are definitely not alone. For the longest time yoga was my go-to. It felt like home. But somewhere along the way I got curious about Pilates — I kept hearing it described as yoga’s cooler more modern cousin and eventually I figured why not…
Rosé Tteokbokki Twist
If you have been seeing Rosé Tteokbokki everywhere lately and wondering if it lives up to the hype — it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I have always loved traditional tteokbokki but my tolerance for heat has quietly decreased over the years…
Homemade Pork Floss with Thermomix
Pork floss is one of those things that just lives in Asian kitchens. That sweet and salty, melt in your mouth texture that somehow disappears the moment it hits your tongue. There was always a jar of it somewhere in our kitchen growing up — on the counter, in the pantry, mysteriously half empty by…
Our Go-To Strawberry Tiramisu
Let’s take off on a summer romance with strawberry tiramisu! This delectable summer dessert, featuring fresh strawberries and decadent mascarpone cream, is sure to capture your heart. A Summery Sweet Treat Strawberry tiramisu is a fresh take on the classic Italian dessert. Instead of the usual coffee and cocoa, this version layers sweet strawberries with…
Wheat Berry Salad for Everyday Meals
Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before, they’re worth trying. They have a nice texture—slightly…
Simple Veggie Chips You Can Make at Home
I’m definitely more of a savoury snack person, and homemade root veggie chips have become one of my favourites. They’re easy to make and just nice to have on hand, especially for after-school snacks. I usually go for taro and sweet potatoes—they’re my go-to. They get that good crunch and have a bit more flavour…
Pizza Night with the Ooni
Wood oven pizza has always been one of my favourites. There’s just something about the crust—it comes out crispy on the outside, still a bit chewy inside, with those slightly charred edges that give it that smoky flavour. It’s hard to get the same result in a regular oven. The heat and the flames just…
The Ultimate Brussels Sprouts Salad
If you want something a bit different for Easter brunch, this shredded Brussels sprouts with bacon and cranberries is really good. It’s got that mix of salty and a bit of sweetness, and it just works with everything else on the table. It’s also super easy to throw together, which I always appreciate when there’s…
Kimchi Carbonara: When Seoul Meets Spaghetti
Let’s take your pasta game up a notch with something creamy, cheesy, and a little Korean-inspired. This is one of those fusion dishes that mixes Italian and Korean flavours in a way that actually works—and it’s easy to see why people love it. When Italy Met Korea Kimchi carbonara is a mix of classic carbonara…
The Viral Sensation That’s Taking Breakfast by Storm!
“No, I don’t watch TikToks, I watch Instagram reels of TikTok videos that were popular two weeks ago… like a grown up.” – Gareth Waugh 😅 This custard yogurt toast has been all over TikTok lately, and I kept seeing it pop up, so I figured I’d give it a try. It’s actually really simple…
Golden Fragrance Prawns (金香大蝦)
Discover Golden Fragrance Prawns (金香大蝦). It’s a mix of Chinese and Malaysian flavours, with prawns cooked in a blend of dried shrimp, chili, curry, and fragrant ingredients like lemongrass and aromatic leaves. It’s bold, savoury, and one of those dishes that’s hard not to go back for another bite. Savour the Richness of Kam Heong…