I first had a salad like this at a restaurant a while back, and I couldn’t stop thinking about it. Light, fresh, that sweet and savoury balance, and it actually felt satisfying without that heavy after-feeling. So I went home and tried to recreate it. I used what I had in the fridge, added a…
Category: Vegetarian, Vegan and Plant-Based
Plant-based recipes, vegan baking ideas, and tips for transitioning to a vegan or vegetarian lifestyle. Exploring recipes with tofu, tempeh, seitan, legumes (beans, lentils), and various grains (quinoa, bulgur, farro) as protein sources.
Light, Sweet, and Healing (Snow Fungus Dessert Soup)
We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…
Velvety Leek and Potato Soup
Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? They are a go-to snack or appetizer in our house, and my kids never get tired of them. You get that golden, crispy outside with a soft, fluffy centre, and then you can top them with whatever you’re craving. My sons are absolutely obsessed with them. The…
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’re craving a flavour that feels both unique and deeply comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade Pandan Ice Cream. This is one of my all-time favourite treats. Now, I’ll be honest, pandan can be a bit polarizing because the taste is so distinct. It’s like a blend of rich vanilla and…
Panko Breaded Cauliflower Bites
I find myself reaching for recipes like this on the days when I want something satisfying and healthy but don’t have the energy for anything complicated. These cauliflower bites are just crispy on the outside, soft on the inside, and really easy to throw together. You can swap out the seasonings or the dips depending on…
Revitalize with Beet-Green Detox Juice
Feeling a bit off lately? Maybe a little sluggish or bloated? I have a little secret that might just help: my Beet-Green Detox Juice. It’s a simple, refreshing drink packed with nature’s best to help you feel like yourself again. I love making this because it’s a quick energy boost that leaves you feeling refreshed from the…
Plant-Based Nutrition for Beginners
Thinking about adding more plants to your plate? You’re not the only one. A lot of people have been leaning this way lately, and honestly, it makes sense. It doesn’t have to be complicated or restrictive as it sounds. It can be simple, flexible, and still feel really satisfying day to day. What Is Plant-Based…
My Go-To Miso Soba Noodle Salad
Soba noodles are a traditional Japanese noodle made primarily from buckwheat flour, often blended with wheat flour. They have a mild nutty flavour and a pleasantly firm texture, which makes them a great base for all kinds of dishes. While soba is often served hot in soup, cold soba dishes are also traditional in Japan….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Mango Chutney
If you’ve never made your own mango chutney, you might be surprised by how much better it is than the store-bought jars. It’s a great condiment to have on hand because it adds that perfect mix of sweet, tangy, and a little bit of heat to so many different meals. Plus, when you make it…
Spice Up Your Pesto Game
I love that feeling of stepping into the kitchen with fresh ingredients and a bit of curiosity. For me, it’s not just about cooking—it’s about experimenting with new flavours and creating something genuinely tasty. Lately, I’ve been having fun trying out different ingredient combinations. I’ve always liked traditional pesto, but since my basil garden is…
Exploring Coconut Milk
Coconut milk has become a kitchen staple, especially if you’re leaning into plant-based or dairy-free cooking. It’s a versatile ingredient that adds a smooth, creamy texture and a distinct depth to everything from morning smoothies to late-night curries. With more people looking for whole-food alternatives to dairy, coconut milk has really stepped into the spotlight….
Choco-Cado Delight
Chocolate avocado mousse is one of those desserts that feels way more indulgent than it really is. It’s rich, smooth, and deeply chocolatey, and honestly tastes like a full‑on treat, but it’s also quietly packing in some more nourishing ingredients at the same time. The combination of dark chocolate, ripe avocado, and a bit of…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…