Homemade Pork Floss with Thermomix

Who can resist these sweet-salty, melt-in-your-mouth pork floss morsels? They’ve been a beloved treat in Asian cuisine for generations, and I’ve had a soft spot for them for as long as I can remember. Growing up, there was always a jar of pork floss in my kitchen. Ever wondered how this savoury, versatile delight is…

Strawberry Tiramisu: A Summer Sensation

Let’s take off on a summer romance with strawberry tiramisu! This delectable summer dessert, featuring fresh strawberries and decadent mascarpone cream, is sure to capture your heart. A Summery Sweet Treat Strawberry tiramisu puts a delightful spin on the traditional Italian dessert. It’s a heavenly fusion of sweet, ripe strawberries, creamy mascarpone cheese and delicate…

Veg Out In Style: Crispiness from Scratch

When it comes to snacking, I absolutely love me some savoury treats, and you know what’s a real winner? Homemade root veggie chips! I can’t get enough of these babies. These chips are also fantastic as snacks for the kids after school, and the best part is, they’re healthy compared to some of their other…

Ooni-Palooza: The Sizzle, The Cheese, The Perfect Pizza!

Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique,…

A Crunchy Delight: The Ultimate Brussels Sprouts Salad

Get ready for a delicious Easter brunch treat – Shredded Brussels Sprouts with Bacon and Dried Cranberries. We’re about to blend the savory goodness of bacon with the sweet tang of cranberries to create a dish that will steal the spotlight at your Easter brunch. And here’s the best part – whether you’re a seasoned…

Flavourful and Aromatic Golden Fragrance Prawns

Discover the deliciousness of Golden Fragrance Prawns (金香大蝦)! This dish is a fusion of Chinese and Malaysian flavours, transforming prawns into an irresistible delight. With key ingredients like dried shrimp, spicy chili, curry, and the amazing aroma of lemongrass and aromatic leaves, it promises a taste experience you’ll fall in love with. Savour the Richness…

Ocean’s Bounty Bisque: Prawntastic

Hey there, food lover! Get ready to treat your taste buds to something truly amazing – a mouthwatering Prawn Bisque. This dish is all about bringing the wonderful flavours of the sea right to your dinner table in the most delightful way. Imagine a creamy, dreamy soup that’s been infused with the delicious essence of…

Hot Love: Melt Your Heart Away

There’s something magical about a warm chocolate lava cake that just screams ‘I love you,’ especially on Valentine’s Day. I mean, who can resist that ooey-gooey goodness, right? It’s the ultimate treat, made with decadent chocolate chips that melt in your mouth. You might know them as chocolate lava cakes – they’re like a sweet…

Deliciously Golden: Baked Cha Siu Bao

Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…

Rolling Happiness: One Rice Roll at a Time!

Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…

Dragon’s Beard Candy: A Taste of Chinese History

Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…

Money Bag Dumplings: Unwrapping Prosperity, One Bite at a Time

When we celebrate the Lunar New Year, we take delight in preparing a variety of auspicious dishes – special dishes that carry good meanings. These dishes are meant to share positive vibes and good wishes with our loved ones and ourselves. For example, there’s a dish called fortune bag dumplings, shaped like money bags to…

Soup-ercharge Your Winter with Butternut Squash and Cauliflower Soup

You know, I’ve always had a thing for soups, especially on days like today when winter has really settled in. There’s just something about a warm bowl of soup that hits the spot, right? And the best part? It’s not just comforting – it’s packed with a lot of goodness. We’re talking a nutrient-rich powerhouse…

Unleashing the Magic of Hot Cocoa!

Hey there, chocolate lovers! Welcome to a world where warmth meets wonder, where chocolatey dreams transform into delightful reality – it’s a world of Hot Chocolate Bombs. These aren’t your ordinary cups of cocoa. Imagine a cute, round chocolate ball that bursts open to create a swirl of creamy, chocolatey goodness. It’s like a fun…

Creamy Wine Mussels on Spaghetti Squash

Let’s talk about a dish that feels like a little indulgence—creamy white wine mussels. Imagine plump mussels swimming in a dreamy blend of cream and white wine, served over spaghetti squash instead of the usual pasta. It’s a fresh twist on a classic, with the squash soaking up that velvety sauce. The flavours are rich…