I first had a salad like this at a restaurant a while back, and I couldn’t stop thinking about it. Light, fresh, that sweet and savoury balance, and it actually felt satisfying without that heavy after-feeling. So I went home and tried to recreate it. I used what I had in the fridge, added a…
Category: Nutrition and Diet
The Histamine Bucket: When “Healthy” Foods Don’t Feel So Healthy
Ever finished what should have been a healthy meal, a spinach salad with avocado, for example, and suddenly felt itchy, foggy, or just off? Maybe a glass of wine leaves your nose stuffy, or there’s a sudden spike of anxiety that seems to come out of nowhere. If this sounds familiar, histamine might be playing…
Light, Sweet, and Healing (Snow Fungus Dessert Soup)
We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…
Breaking Free from Food Rules
I used to think eating healthy meant following a long list of strict rules. No carbs after 6 pm. Drink this before that. No more than 1200 calories. Count every gram. No dessert unless it was made with dates and almond flour. I tried almost everything. Some of it worked, for a little while. But…
Fall Wellness: TCM Tips for Nourishing Body and Spirit
Fall is a time of change. The air starts to cool down, the leaves turn those deep shades of orange and gold, and everything just feels a bit slower and more reflective. In TCM, fall is tied to the Lung and the Metal element. It’s a season that’s all about nourishing your body and mind…
Summer Foods to Keep You Cool and Balanced, TCM Style
Summer is officially here. This means longer days, more sunshine, and that heat that has you reaching for something cold pretty much constantly. Traditional Chinese Medicine tends to look at staying cool a little differently. It’s usually less about the actual temperature of the food or drink, and more about choosing foods that are considered…
The Best Foods to Eat in Spring According to Traditional Chinese Medicine (TCM)
Spring has this natural way of pulling everything out of that slower winter pace. You start to see it everywhere, longer days, more light, things growing again, people spending more time outside, and you can feel that shift in your body too. Maybe there’s still a bit of heaviness or sluggishness from winter, but there’s…
Velvety Leek and Potato Soup
Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Embrace the Dark Side
We always hear about “eating the rainbow,” but today I want to talk about a part of the spectrum that doesn’t get enough credit: Black Foods. These darker, richer foods don’t always get as much attention, but they quietly offer a lot. I tend to think of them as the underdogs of the produce aisle, full…
Wholesome & Affordable: A Guide to Stress-Free Meal Planning
With how expensive everything feels lately, eating well can start to feel a bit out of reach. I’ve had those weeks too, where groceries add up fast, and you’re trying to figure out how to make everything stretch without feeling like you’re sacrificing quality. Over the past year, I’ve put a bit more intention into…
Revitalize with Beet-Green Detox Juice
Feeling a bit off lately? Maybe a little sluggish or bloated? I have a little secret that might just help: my Beet-Green Detox Juice. It’s a simple, refreshing drink packed with nature’s best to help you feel like yourself again. I love making this because it’s a quick energy boost that leaves you feeling refreshed from the…
Plant-Based Nutrition for Beginners
Thinking about adding more plants to your plate? You’re not the only one. A lot of people have been leaning this way lately, and honestly, it makes sense. It doesn’t have to be complicated or restrictive as it sounds. It can be simple, flexible, and still feel really satisfying day to day. What Is Plant-Based…
My Go-To Miso Soba Noodle Salad
Soba noodles are a traditional Japanese noodle made primarily from buckwheat flour, often blended with wheat flour. They have a mild nutty flavour and a pleasantly firm texture, which makes them a great base for all kinds of dishes. While soba is often served hot in soup, cold soba dishes are also traditional in Japan….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
10 Creative and Healthy Snack Ideas for Picky Eaters
Dear fellow Moms! Today we’re going to talk about picky eaters. Every day, we face the challenge of pleasing those tiny taste buds while making sure our little ones are still getting the nutrients they need. I get it, the struggle is real. It’s dinner time and I’ve put together a delicious, nourishing meal with…