Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…
Category: Main Dishes
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you want on a cozy night in. What I love most is that while they feel fancy, the process is actually really simple. You just let them slow-cook on the stove or in the oven, and…
Chinese Turnip Cakes (Lo Bak Go)
Every year, my mom would make big batches of Chinese turnip cakes, and they were always a hit. Friends, family, neighbours, everyone loved them. I remember how much work went into making them. There was all the peeling, grating, chopping and steaming, and then finally, the best part: slicing them up and pan-frying them until…
Soul-Warming Homemade Kare Udon
Kare udon is a family favourite in our house, especially for my husband, who absolutely loves it. Lately, I’ve been spending more time making things from scratch, and one of my recent kitchen projects has been working on my own homemade curry roux. Store-bought curry cubes are convenient, and we still enjoy them, but there’s…
Easy Miso Honey Glazed Salmon
I make salmon pretty often, and this miso honey-glazed version is one of my favourite ways to prepare it. The glaze takes just a few minutes to mix together, which makes it a good option for busy weeknights when I want something flavourful without spending too much time in the kitchen. Honey and miso work…
Lemongrass Chicken Vermicelli Bowl
Chicken lemongrass vermicelli is one of my favourite meals when I’m craving something fresh but still filling. You get tender chicken marinated with fragrant lemongrass, served over soft vermicelli noodles with fresh vegetables and herbs. It’s a popular Vietnamese dish, and I love how the bright, fresh flavours come together in one bowl. It’s also…
Easy Shanghai Noodles
Shanghai noodles were a regular dish in my house growing up, and I was usually the one going back for thirds. Now that I’m the one making them for my own family, I appreciate them for a different reason. They’re quick to make, everyone enjoys them, and I know my boys will actually sit down…
Beef Pepper Rice
Back in 2011, I was walking through the streets of Hong Kong when I came across sizzling beef pepper rice, and it quickly became a favourite. I still remember that first bite. The sweet and savoury flavours worked so well together that I kept going back for more. It was one of those dishes I…
Gamjatang in Your Kitchen
I used to think making gamjatang at home was way too complicated. I remember a friend from high school telling me it was one of those dishes that was easier to order at a restaurant because of how long it takes and how many steps are involved. I took that to heart and never really…
Tuscan Bean Soup
When I’m in the mood for a hearty soup, Tuscan bean soup is one I like to make. It’s full of beans, vegetables, and herbs, and you can add pancetta if you want a little extra flavour. I like that you can make a big pot without needing anything fancy, and it makes great leftovers,…
Our Sunday Pasta Experiment
We had one of those slow, cozy Sundays where you just end up in the kitchen without really planning to. Pasta-making has recently been our thing. We’ve always done it by hand, flour on the counter, kneading the dough, the whole process. We try to make it from scratch as often as we can. I’ve…
Love for Risotto: Creamy Comfort
Let’s talk risotto—honestly one of the coziest meals out there. It’s creamy, comforting, and one of those dishes that feels a bit fancy… but it’s actually pretty simple once you understand how it works. What I love most about risotto is how flexible it is. It’s kind of like a blank base you can build…
Folding Memories with Grandma: Homemade Dumplings
As I sit down to write this, I can’t help but reminisce about the countless evenings I’ve spent making homemade dumplings with my family. It’s more than just a meal; it’s a tradition, a connection to my roots, and a reminder of the power of food to bring people together. This week, we had the…
Butternut Squash, Lentil and Chickpea Curry
It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…
Salmon-Pistachio Pasta: A Nutty Affair You’ll Fall For
Is youthere a more ideal combination than pasta and seafood? This week, we enjoyed a delicious salmon pasta with homemade pistachio pesto, putting my basil from the garden to good use. I found the recipe for this delightful dish on Cookidoo, Thermomix’s official digital recipe platform. It’s got a unique twist, though – instead of…