Fall is a time of change. The air cools, the leaves turn beautiful shades of orange and gold, and everything feels a little slower and more reflective. In TCM, fall is the season that corresponds with the lungs and metal element and it’s all about nourishing your body, mind, and spirit as we transition from…
Category: Health & Wellness
Summer Foods to Keep You Cool and Balanced, TCM Style
Summer is officially here, and you can feel it everywhere—longer days, sunshine, and that heat that just screams for ice-cold drinks. But here’s the thing: in Traditional Chinese Medicine (TCM), offers a different perspective on internal balance. Cooling the body isn’t about the temperature of the liquid, but rather using specific functional foods that naturally help…
Nourishing Your Body: The Best Foods to Eat in Spring According to Traditional Chinese Medicine (TCM)
Spring’s that time of year when everything starts to shake off the winter slowdown. Nature wakes up, plants start growing again, animals come out of hibernation, and we feel that shift too. Maybe there’s a bit of winter weight or sluggishness hanging around, but as the days get warmer, we’re naturally pulled outside, craving movement…
Freshness Locked In: How Vacuum Seal Containers Can Transform Your Kitchen
Let’s be honest: there is nothing more frustrating than buying fresh produce on Monday only to find it wilted and sad by Thursday. As a nutritionist and a mom, I’m always looking for ways to keep nutrients in our food and money in our wallets. Whether you’re trying to waste less food, make meal prep…
Velvety Leek and Potato Soup
Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Embrace the Dark Side
We always hear about “eating the rainbow,” but today I want to shine a light on the most underrated part of the spectrum: Black Foods. These dark-pigmented ingredients offer significant functional value. I consider them the “underdogs” of the produce aisle—dense with antioxidants that support systemic health and provide a simple way to increase the nutrient…
Wholesome & Affordable: A Guide to Stress-Free Meal Planning
As we grapple with the economic challenges of rising costs, maintaining a healthy diet might seem like an unattainable luxury for many. Meal planning is a super handy way to eat healthy without overspending. I’ve definitely had my moments of struggle, but over the past year, I’ve made a real effort to focus on planning…
Revitalize with Beet-Green Detox Juice
Feeling a bit off lately? Maybe a little sluggish or bloated? I have a little secret that might just help: my Beet-Green Detox Juice. It’s a simple, refreshing drink packed with nature’s best to help you feel like yourself again. I love making this because it’s a quick energy boost that leaves you feeling refreshed from the…
Healthy New Year’s Resolutions for a Vibrant 2024!
As we head into a brand new year, I’m focusing on what actually helps me feel better—without diving into an extreme diet or living at the gym. Let’s be real: I’ve got kids, a home to run, and a million other things on my plate. I’m looking for the small, doable shifts that actually stick. Here are a few un-complicated resolutions I’m working…
Plant-Based Nutrition for Beginners: A Simple Guide to Eating More Plants
Thinking about adding more plants to your plate? You’re not alone! Plant-based eating has been gaining popularity for good reason—it’s tasty, versatile, and a great way to nourish your body and the planet. Let’s break it down together, nice and simple. What Is Plant-Based Nutrition? Eating plant-based might sound fancy, but it’s really simple—it’s about…
My Go-To Miso Soba Noodle Salad
Soba noodles and the concept of soba noodle salad originated in Japan. Soba noodles are thin noodles made primarily from buckwheat flour or a combination of buckwheat and wheat flour. They have a mild nutty taste and a firm texture, making them perfect for various flavours. Soba noodles have been a key part of Japanese…
10 Creative and Healthy Snack Ideas for Picky Eaters: A Mom’s Guide
Dear fellow Moms! Today we’re going to talk about picky eaters. Every day, we face the challenge of pleasing those tiny taste buds while ensuring our little ones are getting the nutrients they need. I get it– the struggle is real. It’s dinner time and I’ve prepared a delicious, nutritious meal with love and care….
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Decoding Allergies and Food Sensitivities
Let’s chat about something that hits close to home for many of us – our relationship with food. Food is supposed to be a joy, something that nourishes us and brings delight both in the cooking and eating process. But sometimes, when food sensitivities and allergies come into the picture, the enjoyment can take a…
Tiny Wonders, Big Flavour
Ever wondered about those tiny, tasty seeds you often find in your pesto or salads? Yep, I’m talking about pine nuts! They’re these little gems that come from pine cones and they are so flavourful. Pine nuts have been a part of many recipes for years, offering a unique touch to some of our favourites….