I first had a salad like this at a restaurant a while back, and I couldn’t stop thinking about it. Light, fresh, that sweet and savoury balance, and it actually felt satisfying without that heavy after-feeling. So I went home and tried to recreate it. I used what I had in the fridge, added a…
Category: Gut Health
The Histamine Bucket: When “Healthy” Foods Don’t Feel So Healthy
Ever finished what should have been a healthy meal, a spinach salad with avocado, for example, and suddenly felt itchy, foggy, or just off? Maybe a glass of wine leaves your nose stuffy, or there’s a sudden spike of anxiety that seems to come out of nowhere. If this sounds familiar, histamine might be playing…
Breaking Free from Food Rules
I used to think eating healthy meant following a long list of strict rules. No carbs after 6 pm. Drink this before that. No more than 1200 calories. Count every gram. No dessert unless it was made with dates and almond flour. I tried almost everything. Some of it worked, for a little while. But…
Embrace the Dark Side
We always hear about “eating the rainbow,” but today I want to talk about a part of the spectrum that doesn’t get enough credit: Black Foods. These darker, richer foods don’t always get as much attention, but they quietly offer a lot. I tend to think of them as the underdogs of the produce aisle, full…
Plant-Based Nutrition for Beginners
Thinking about adding more plants to your plate? You’re not the only one. A lot of people have been leaning this way lately, and honestly, it makes sense. It doesn’t have to be complicated or restrictive as it sounds. It can be simple, flexible, and still feel really satisfying day to day. What Is Plant-Based…
My Go-To Miso Soba Noodle Salad
Soba noodles are a traditional Japanese noodle made primarily from buckwheat flour, often blended with wheat flour. They have a mild nutty flavour and a pleasantly firm texture, which makes them a great base for all kinds of dishes. While soba is often served hot in soup, cold soba dishes are also traditional in Japan….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Decoding Allergies and Food Sensitivities
Let’s talk about something that a lot of us deal with, even if we don’t always fully understand it, our relationship with food. Food is supposed to feel good. It’s nourishment, but it’s also enjoyment. It’s part of everyday life. But when your body starts reacting to things, it can take a lot of that…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…
The Nourishing Power of Food: Feeding Your Brain, Mind, and Emotions
Happy World Mental Health Day! Something we don’t always think about is how much the food we eat can influence how we feel. Those colourful, balanced meals on your plate don’t just support your body, they can also play a role in supporting your mood and overall mental well-being. It’s not the whole picture, of…
The Vibrant World of Green Juice
Lately, I’ve been trying to find small ways to make better choices without overcomplicating things—especially on busy days when it’s easy to just grab whatever’s convenient. One thing I’ve been leaning into a bit more is green juice. It’s simple, it’s quick, and it’s an easy way to get a mix of greens and fruits…
Black Sesame Euphoria
Hey there! I’m excited to share something deliciously simple and close to my heart today—Black Sesame Soup (黑芝麻糊). It’s the kind of sweet treat that just makes you feel at home. Imagine a creamy, nutty goodness with an earthy taste that’s not overly sweet but incredibly comforting. It’s a dessert that’s been a part of…
Exploring Veganism’s Health Benefits and Challenges
In recent years, veganism has taken centre stage, with more and more people embracing it as a pathway to a healthier lifestyle. But, is it really all it’s cracked up to be? In this post, we’ll dive into the world of veganism from a nutritionist’s perspective, debunking myths, highlighting benefits, and discussing the potential downsides….
Boosting Your Immunity One Shot At A Time
Summer isn’t officially over yet, but we’ve started to get some chilly weather and the kids have started to feel a bit under the weather after going back to school. That’s my cue – it’s time to arm our immune systems, one shot at a time. Maximizing Health with Shots – What You Need to…