Have you ever had days when you feel heavy, bloated, and tired, and you can’t quite figure out why? Your body feels sluggish, your head feels foggy, and even when you haven’t done much, you feel like you could use a nap. In Traditional Chinese Medicine (TCM), these are some of the feelings that may…
Category: Gut Health
FODMAPs Explained: Why Some Foods Leave You Bloated
Have you ever finished a meal and, not long afterwards, noticed your stomach feeling tight, bloated, or uncomfortable? Maybe you’re dealing with gas, some cramping, or a change in your bowel movements, and you’re left wondering what you ate that didn’t agree with you. It can be frustrating, especially when you’re trying to eat well…
Proof That Salads Don’t Have to Suck
I first had a salad like this at a restaurant a while back, and I couldn’t stop thinking about it. Light, fresh, that sweet and savoury balance, and it actually felt satisfying without that heavy after-feeling. So I went home and tried to recreate it. I used what I had in the fridge, added a…
The Histamine Bucket: When “Healthy” Foods Don’t Feel So Healthy
Have you ever eaten something you thought was healthy, like a spinach salad with avocado, and then found yourself feeling itchy, foggy, or just not quite right? Maybe wine leaves your nose stuffy, or you suddenly feel anxious and can’t quite explain why. There can be a few reasons for these reactions, and histamine is…
Breaking Free from Food Rules
I used to think eating healthy meant following a whole list of rules. No carbs after 6 pm. Drink this before that. Stick to 1,200 calories. Count every gram. And dessert? Only if it was made with dates and almond flour. I tried so many of these things, and while some seemed to work for…
Understanding TCM Body Constitutions: Which One Are You?
I grew up in a Chinese household in Canada, where Traditional Chinese Medicine (TCM) was just part of life. Whenever we got sick, my mom would brew some bitter herbal tea that honestly tasted awful. I didn’t appreciate it much as a kid, but looking back, I’m glad I grew up learning about a different…
Embrace the Dark Side
We always hear about “eating the rainbow,” but today I want to talk about a part of the spectrum that doesn’t get enough credit: Black Foods. These darker, richer foods don’t always get as much attention, but they quietly offer a lot. I tend to think of them as the underdogs of the produce aisle, full…
Plant-Based Nutrition for Beginners
Lately, I’ve been trying to add more plant-based meals into my week, and I know a lot of people are doing the same. But I think the term plant-based can sound a little intimidating, like you have to give up meat, dairy, and all the foods you love. That’s really not how I look at it. For…
My Go-To Miso Soba Noodle Salad
Soba noodles are Japanese noodles made mainly from buckwheat flour, sometimes mixed with wheat flour. They have a slightly nutty flavour and a nice firm texture. They’re often served in soup or chilled with a dipping sauce, but I also like using them as the base for a noodle salad. This salad combines soba noodles…
Tuscan Bean Soup
When I’m in the mood for a hearty soup, Tuscan bean soup is one I like to make. It’s full of beans, vegetables, and herbs, and you can add pancetta if you want a little extra flavour. I like that you can make a big pot without needing anything fancy, and it makes great leftovers,…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Decoding Allergies and Food Sensitivities
Let’s talk about something that a lot of us deal with, even if we don’t always fully understand it, our relationship with food. Food is supposed to feel good. It’s nourishment, but it’s also enjoyment. It’s part of everyday life. But when your body starts reacting to things, it can take a lot of that…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…
The Nourishing Power of Food: Feeding Your Brain, Mind, and Emotions
Happy World Mental Health Day! Something we don’t always think about is how much the food we eat can influence how we feel. Those colourful, balanced meals on your plate don’t just support your body, they can also play a role in supporting your mood and overall mental well-being. It’s not the whole picture, of…
The Vibrant World of Green Juice
Lately, I’ve been trying to find small ways to make better choices without overcomplicating things—especially on busy days when it’s easy to just grab whatever’s convenient. One thing I’ve been leaning into a bit more is green juice. It’s simple, it’s quick, and it’s an easy way to get a mix of greens and fruits…