I used to think making gamjatang at home was way too complicated. I remember a friend from high school telling me it was one of those dishes that was easier to order at a restaurant because of how long it takes and how many steps are involved. I took that to heart and never really…
Category: Family Favourites
The World of Mochi Donuts
Mochi donuts are something special, my kids are totally in love with them. What I love about mochi donuts is their chewy texture. They’re different from regular donuts, especially the ones shaped like little rings, often called pon de ring. They’re soft but have a bit of a bounce to them, almost like mochi. Some recipes…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs are one of my favourite things to keep in the fridge. They’re easy to make ahead, and I love having a few ready to go, especially on busy mornings when I don’t have much time to make breakfast. The eggs are soft and jammy, and after sitting in the marinade overnight, they soak…
Making Wontons at Home
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, I’m making one of those simple meals I grew up eating: Creamed Corn with Pork and Rice (粟米肉粒飯). It’s a familiar dish in Hong Kong cafés, too, and one of those meals you can get on the table in about 30 minutes. My mom used to make this quite often when I was growing…
My Go-To Miso Soba Noodle Salad
Soba noodles are Japanese noodles made mainly from buckwheat flour, sometimes mixed with wheat flour. They have a slightly nutty flavour and a nice firm texture. They’re often served in soup or chilled with a dipping sauce, but I also like using them as the base for a noodle salad. This salad combines soba noodles…
Little Toasty Treats
My kids love these little French toast bites. They’re golden and a little crispy on the outside, with a soft middle, and they’re easy to eat with your fingers. I usually make them for breakfast, but they’re also nice to have around when the kids are hungry and looking for something to snack on. How…
The Tale of Cocktail Buns
Fresh cocktail buns from a Chinese bakery have always been a favourite of mine. They’re soft, slightly sweet, and filled with that sweet coconut filling that makes them so good. Growing up, we often had these at home, and they were part of our usual bakery run. Now that I’m making them myself, I find…
Portuguese Egg Tarts (Pastéis de Nata)
Every now and then, I get a craving for something sweet, and today, it was Portuguese egg tarts. My dad and I were chatting about our family trips to Macau, and naturally, we started talking about the tarts we used to enjoy at Lord Stow’s bakery. Just thinking about them brought back some lovely memories….
Choco-Cado Delight
Chocolate avocado mousse is one of those desserts that feels way more indulgent than it really is. It’s rich, smooth, and deeply chocolatey, and honestly tastes like a full‑on treat, but it’s also quietly packing in some more nourishing ingredients at the same time. The combination of dark chocolate, ripe avocado, and a bit of…
Our Sunday Pasta Experiment
We had one of those slow, cozy Sundays where you just end up in the kitchen without really planning to. Pasta-making has recently been our thing. We’ve always done it by hand, flour on the counter, kneading the dough, the whole process. We try to make it from scratch as often as we can. I’ve…
Love for Risotto: Creamy Comfort
Let’s talk risotto—honestly one of the coziest meals out there. It’s creamy, comforting, and one of those dishes that feels a bit fancy… but it’s actually pretty simple once you understand how it works. What I love most about risotto is how flexible it is. It’s kind of like a blank base you can build…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe, I keep thinking back to our Thanksgiving. There’s just something about that kind of day, the house feels warmer, everyone’s a little more relaxed, there’s food everywhere, and somehow the simple things feel like enough. The laughter, the noise, the smell of everything cooking… it stays with…
The Art and Science of Sourdough Bread
Who could resist a freshly baked, crusty, golden-brown loaf of bread sitting on the kitchen counter, emitting a warm, comforting aroma? That’s the magic of sourdough bread, my friends. It’s not just bread; it’s a slice of home, a labour of love, and a touch of tradition all rolled into one. In the past few…
Homemade Lemon Tea Syrup
As the chill of fall starts to set in, so does the inevitable onslaught of coughs and colds. Can you believe that the answer to the autumn chill might just be in your kitchen. In such times, there’s nothing quite as comforting and healing as a warm cup of homemade Lemon Syrup with Tangerine Peel….