I used to think wellness meant doing everything from scratch. But honestly, real health doesn’t live in a perfect kitchen. It sits somewhere in between Salt and Soul. Salt is just my reality right now, busy days, full schedules, needing things to actually work. Soul is still there too, that pull to sit down with…
Category: Cooking Tips and Techniques
Providing tutorials and tips on cooking techniques, knife skills, food preparation, and kitchen hacks.
Lemongrass Chicken Vermicelli Bowl
This chicken lemongrass vermicelli is exactly what I reach for when I want a meal that feels refreshing but actually fills you up. It’s basically tender chicken with a zesty marinade over silky noodles, all in one bowl. It’s a staple in Vietnam, but it’s just as easy to make in your own kitchen. It’s…
Healthy Cooking with Thermomix
As you know from a few of my previous posts, I’m a Thermomix enthusiast. Yep, that’s me! I’ve developed a real fondness for this kitchen wonder. Today, I’m excited to bring you up to speed on my ongoing Thermomix journey. For those who know me well, I simply love to share everything and today I…
Lemon Curd: A Citrusy Dream
When life hands me lemons, you better believe I’m whipping up a batch of this homemade lemon curd! Today, I’m excited to talk about one of my all-time favourite things: lemon curd. It’s like having a little jar of sunshine that can chase away even the darkest clouds. Seriously, who can say no to that…
Simplify Your Meal Planning with Thermomix Cookidoo
In the crazy, fast-paced world we live in, meal planning can be a lifesaver. It not only helps you save time but also ensures that you enjoy delicious and nutritious meals every day. Now, let me introduce you to something that’s going to make your meal planning journey a breeze – Thermomix Cookidoo! In this…
Wheat Berry Salad for Everyday Meals
Lately, I’ve been trying to find meals that are simple but still feel balanced, and wheat berries have been one of those easy go-tos. They’re not something I used to cook with, but once I tried them, they kind of stuck. If you haven’t had them before, they’re worth trying. They have a nice texture—slightly…
Taco Night Just Got Better
Ever wondered how restaurants make those little tomato caviar beads? Turns out you can do it right at home and it is a lot simpler than it looks. Whether you cook all the time or just like trying new things in the kitchen this one is genuinely fun to make. Little bursts of fresh tomato…
A Cookbook You Won’t Forget: Samin Nosrat’s ‘Salt, Fat, Acid, Heat’
A few years ago my husband and I watched Samin Nosrat’s Netflix show and that was it — we were hooked. Her love for cooking is completely contagious and it was not long before I tracked down her book. It has been a kitchen staple for us ever since. Salt Fat Acid Heat is not…
My “Learning Mom” Guide to Meal Planning
Let’s be honest: the most exhausting question of the day is always, “What’s for dinner?” Between school runs, work, and trying to keep the house from imploding, that 5:00 PM scramble is the ultimate stress-tester. I’m still learning every day, but I’ve realized that meal planning isn’t about being a gourmet chef or having a perfect…