Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Category: Chinese Cuisine
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Dragon’s Beard Candy: A Taste of Chinese History
Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…
Homemade Mooncakes: Crafting Tradition with Love
There is something about this time of year that just feels different. The harvest moon is out, the kitchen smells like warm spices and fresh pastry, and everything slows down just enough to appreciate it. Families gather, the moon gets admired, and somehow it all centres around food — the way the best traditions usually…
Zongzi: Rediscovering a Timeless Delight
It is that time of year again. The smell of bamboo leaves fills the air, the kitchen gets busy, and there is that familiar excitement for a treat that brings back all the good memories. Zongzi season is here. Growing up I could not wait for the Duanwu Festival to roll around. It meant one…