We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…
Category: Chinese Cuisine
Chinese Turnip Cakes (Lo Bak Go)
Every year, my mom would make big batches of Chinese turnip cakes, and they were always a hit. Friends, family, neighbours, everyone loved them. I remember how much work went into making them. There was all the peeling, grating, chopping and steaming, and then finally, the best part: slicing them up and pan-frying them until…
Easy Shanghai Noodles
Shanghai noodles were a regular dish in my house growing up, and I was usually the one going back for thirds. Now that I’m the one making them for my own family, I appreciate them for a different reason. They’re quick to make, everyone enjoys them, and I know my boys will actually sit down…
Traditional Homemade Potstickers
Making potstickers at home is easier than you might think, and once you get the hang of it, they’re fun to make in big batches. The smell of them cooking always takes me back to my childhood. My mom used to make huge batches, and there were almost always some tucked away in the freezer….
Celebrating Dongzhi: Tang Yuan and Togetherness
December can get pretty busy. Between the colder weather, holiday preparations, and everything else that seems to pile up before the end of the year, it’s easy to get caught up in the rush. But there are certain traditions that bring me back to what I enjoy most about this time of year: making food…
Making Wontons at Home
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, I’m making one of those simple meals I grew up eating: Creamed Corn with Pork and Rice (粟米肉粒飯). It’s a familiar dish in Hong Kong cafés, too, and one of those meals you can get on the table in about 30 minutes. My mom used to make this quite often when I was growing…
The Tale of Cocktail Buns
Fresh cocktail buns from a Chinese bakery have always been a favourite of mine. They’re soft, slightly sweet, and filled with that sweet coconut filling that makes them so good. Growing up, we often had these at home, and they were part of our usual bakery run. Now that I’m making them myself, I find…
Coconut Milk: Choosing the Right Kind for Cooking
Coconut milk is one of those ingredients I like to keep in the kitchen, especially when I’m making curries, soups, or anything that needs a bit of creaminess. I also use it in desserts, and it works well in things like rice pudding and chia pudding. One thing I’ve learned is that not all coconut…
Folding Memories with Grandma: Homemade Dumplings
As I sit down to write this, I can’t help but reminisce about the countless evenings I’ve spent making homemade dumplings with my family. It’s more than just a meal; it’s a tradition, a connection to my roots, and a reminder of the power of food to bring people together. This week, we had the…
Black Sesame Euphoria
Hey there! I’m excited to share something deliciously simple and close to my heart today—Black Sesame Soup (黑芝麻糊). It’s the kind of sweet treat that just makes you feel at home. Imagine a creamy, nutty goodness with an earthy taste that’s not overly sweet but incredibly comforting. It’s a dessert that’s been a part of…
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Homemade Pork Floss with Thermomix
Pork floss is one of those things I grew up with. That sweet and salty, melt-in-your-mouth texture that somehow disappears the second it hits your tongue. There was always a jar of it somewhere in our kitchen, on the counter, in the pantry, mysteriously half empty by the end of the week. You eat it…
Golden Fragrance Prawns (金香大蝦)
Kam Heong prawns (金香蝦) are easily one of the best things to come out of Malaysian zi char stalls. You get plump prawns stir-fried in this deeply savoury, punchy paste made from dried shrimp, curry powder, garlic, and fresh curry leaves. It’s salty, spicy, fragrant, and practically demands a huge bowl of white rice. The…