When it comes to baked goods that hit the spot, few can rival the satisfaction and irresistible flavours of cocktail buns. These little treasures, born in Chinese bakeries, have become a beloved treat around the world, thanks to their perfect balance of sweetness, texture, and cultural charm. As I dive into the world of cocktail…
Category: Brunch Ideas
Flaky Dreams and Custard Gleams: Natas Delights
Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…
Choco-Cado Delight
Ever dreamed of a dessert that feels like an indulgence but is secretly a nutritional powerhouse – that’s the magic of chocolate avocado mousse. Imagine a smooth, velvety treat that combines the deep flavours of dark chocolate, the creamy goodness of ripe avocados, and the gentle sweetness of maple syrup. This dessert proves that indulgence…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe with you, I feel all sorts of comforting and cozy feelings of our recent Thanksgiving gathering. There’s something about the warmth of the holiday season, the laughter of loved ones, and the aroma of a homemade meal wavering through the air that makes my heart swell with…
The Vibrant World of Green Juice
In today’s fast-paced world, where convenience often takes precedence over nutrition, I’ve found myself on a quest for ways to make healthier choices while juggling the demands of a busy life. One thing I’ve embraced is green juice. This vibrant and super healthy green juice, made from a variety of nutrient-packed green vegetables and fruits,…
The Art and Science of Sourdough Bread
Who could resist a freshly baked, crusty, golden-brown loaf of bread sitting on the kitchen counter, emitting a warm, comforting aroma? That’s the magic of sourdough bread, my friends. It’s not just bread; it’s a slice of home, a labour of love, and a touch of tradition all rolled into one. In the past few…
Lemon Curd: A Citrusy Dream
When life hands me lemons, you better believe I’m whipping up a batch of this homemade lemon curd! Today, I’m excited to talk about one of my all-time favourite things: lemon curd. It’s like having a little jar of sunshine that can chase away even the darkest clouds. Seriously, who can say no to that…
Autumn’s Delight: Butternut Squash Wonders
Can you feel it in the air? The crisp breeze, the colourful leaves, and that unmistakable scent of autumn – it’s just around the corner. And you know what that means? It’s time to cozy up with some hearty, comforting meals. And what better way to embrace fall than with the incredible, versatile veggie of…
Pillows of Delight
It’s been quite a bit of time since I last tried my hand at making cream puffs or anything involving pâte à choux (choux pastry). I was recently inspired to revisit cream puff-making after attending a session where someone demonstrated making them with a Thermomix. I retrieved my old recipe and, for the first time,…
Crispy, Golden Delights: Homemade Rösti
Rösti is one of my all-time favourite breakfast and comfort foods. This Swiss potato pancake is a perfect mix of crunchy and creamy, and it’s just too good to resist. I can still vividly remember the first time I had the pleasure of savouring this delicious dish while visiting Switzerland; it was absolutely fantastic! Rösti:…
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
From My Kitchen to Yours: Making Homemade Ketchup
Making ketchup from fresh tomatoes is an absolute must-try! Have you ever given it a shot? Whipping up a batch is incredibly simple and undoubtedly yields a healthier, more wholesome, and tastier result than store-bought alternatives. There’s something so satisfying about knowing exactly what’s going into your ketchup, and the fresh tomato flavour really shines…
Muffin Mania: Blueberry Edition
Who can resist the tantalizing aroma of freshly baked blueberry muffins wafting through the kitchen? Imagine having a bite of those sweet blueberries surrounded by golden-brown, buttery goodness. These fluffy blueberry muffins are tender, moist, and loaded with juicy, fresh blueberries! They hold a special spot in my heart as one of my all-time favourites. Then…
Sipping Sunshine: Lemonade Perfection
When the sun’s out and the heat is on, there’s nothing better than a cold glass of pink lemonade to refresh and cool off. With your Thermomix, you can take this classic drink to the next level. Simply toss in whole lemons, rind and all, and let the Thermomix turn them into a smooth, citrusy…