When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Category: Better Than Take Out
Love for Risotto: Creamy Comfort
Let’s talk risotto – the ultimate Italian comfort food. It’s one of my favourite dishes, creamy, dreamy, and just so delicious, all thanks to the way it’s made. What I love most about risotto is how versatile it is and how comforting it feels. Think of it as a blank canvas, ready for whatever you’re…
Cozy Comfort in a Bowl: Butternut Squash and Coconut Soup
As I sit down to share this recipe with you, I feel all sorts of comforting and cozy feelings of our recent Thanksgiving gathering. There’s something about the warmth of the holiday season, the laughter of loved ones, and the aroma of a homemade meal wavering through the air that makes my heart swell with…
Healthy Cooking with Thermomix
As you know from a few of my previous posts, I’m a Thermomix enthusiast. Yep, that’s me! I’ve developed a real fondness for this kitchen wonder. Today, I’m excited to bring you up to speed on my ongoing Thermomix journey. For those who know me well, I simply love to share everything and today I…
Folding Memories with Grandma: Homemade Dumplings
As I sit down to write this, I can’t help but reminisce about the countless evenings I’ve spent making homemade dumplings with my family. It’s more than just a meal; it’s a tradition, a connection to my roots, and a reminder of the power of food to bring people together. This week, we had the…
Butternut Squash, Lentil and Chickpea Curry
It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…
Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate
Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…
Salmon-Pistachio Pasta: A Nutty Affair You’ll Fall For
Is youthere a more ideal combination than pasta and seafood? This week, we enjoyed a delicious salmon pasta with homemade pistachio pesto, putting my basil from the garden to good use. I found the recipe for this delightful dish on Cookidoo, Thermomix’s official digital recipe platform. It’s got a unique twist, though – instead of…
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto
Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…
Rosé Tteokbokki Twist
If you’re ever in the mood for something trendy and delicious, Rosé Tteokbokki is definitely worth a try. When I first tasted it, I couldn’t believe how good it was – honestly, it felt like love at first bite! 😍 While I’ve always loved the spicy traditional tteokbokki, my tolerance for heat has dropped over…
Ooni-Palooza: The Sizzle, The Cheese, The Perfect Pizza!
Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique,…
Kimchi Carbonara: When Seoul Meets Spaghetti
Let’s take your pasta game to a whole new level with a twist that’s creamy, cheesy, and totally Korean-inspired! This fantastic fusion is a mix of Italian and Korean flavours that people all over the world are loving! When Italy Met Korea: The Love Story of Kimchi Carbonara Kimchi Carbonara is a mouthwatering fusion of…
Flavourful and Aromatic Golden Fragrance Prawns
Discover the deliciousness of Golden Fragrance Prawns (金香大蝦)! This dish is a fusion of Chinese and Malaysian flavours, transforming prawns into an irresistible delight. With key ingredients like dried shrimp, spicy chili, curry, and the amazing aroma of lemongrass and aromatic leaves, it promises a taste experience you’ll fall in love with. Savour the Richness…
Ocean’s Bounty Bisque: Prawntastic
Hey there, food lover! Get ready to treat your taste buds to something truly amazing – a mouthwatering Prawn Bisque. This dish is all about bringing the wonderful flavours of the sea right to your dinner table in the most delightful way. Imagine a creamy, dreamy soup that’s been infused with the delicious essence of…