The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I was hooked instantly. Even though I’ve loved it for a long time, I hadn’t actually tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be a fun surprise for my husband and…
Category: Baking Tips and Techniques
The Art and Science of Sourdough Bread
Who could resist a freshly baked, crusty, golden-brown loaf of bread sitting on the kitchen counter, emitting a warm, comforting aroma? That’s the magic of sourdough bread, my friends. It’s not just bread; it’s a slice of home, a labour of love, and a touch of tradition all rolled into one. In the past few…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
My Go-To Blueberry Muffins
Is there anything better than the smell of blueberry muffins baking in the oven? It’s honestly one of my favourite smells, and I don’t think I’ll ever get tired of it. These muffins are soft and moist, with juicy blueberries throughout and a golden, buttery crumble on top. That little bit of crunch against the…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Irresistible Blueberry Cinnamon Muffins
There’s just something about blueberries and cinnamon that makes the perfect combo. I’ve been making these blueberry flaxseed muffins on repeat lately because they’re easy, the kids devour them, and they actually have some solid nutritional value. If you need a quick grab-and-go breakfast or an easy lunchbox filler, these are perfect. I sweeten them…