Today, we’re exploring the wonderful world of Taiwanese cuisine with a dish that’s both comforting and seriously delicious – Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a classic that’s a permanent staple in many Hong Kong cafés. In just about 30 minutes, this creamed corn with pork dish will quickly become your go-to…
Category: Asian Cuisine
Covering diverse Asian cuisines such as Chinese, Japanese, Korean, Thai, Indian, and more. Highlight unique ingredients, cooking methods, and popular dishes from each culture.
Exploring the World of Soba Salad
Soba noodles and the concept of soba noodle salad originated in Japan. Soba noodles are thin noodles made primarily from buckwheat flour or a combination of buckwheat and wheat flour. They have a mild nutty taste and a firm texture, making them perfect for various flavours. Soba noodles have been a key part of Japanese…
The Tale of Cocktail Buns
When it comes to baked goods that hit the spot, few can rival the satisfaction and irresistible flavours of cocktail buns. These little treasures, born in Chinese bakeries, have become a beloved treat around the world, thanks to their perfect balance of sweetness, texture, and cultural charm. As I dive into the world of cocktail…
Exploring Coconut Milk
Let’s chat about coconut milk – that rich, tropical treat that’s been quietly transforming kitchens around the world. It’s not just a passing fad; coconut milk has become a staple in so many tasty dishes, especially for those who love vegan or dairy-free cooking. Think of coconut milk as a taste enhancer. It’s not tied…
Folding Memories with Grandma: Homemade Dumplings
As I sit down to write this, I can’t help but reminisce about the countless evenings I’ve spent making homemade dumplings with my family. It’s more than just a meal; it’s a tradition, a connection to my roots, and a reminder of the power of food to bring people together. This week, we had the…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
Black Sesame Euphoria
Hey there! I’m excited to share something deliciously simple and close to my heart today—Black Sesame Soup (黑芝麻糊). It’s the kind of sweet treat that just makes you feel at home. Imagine a creamy, nutty goodness with an earthy taste that’s not overly sweet but incredibly comforting. It’s a dessert that’s been a part of…
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
The Sweet World of Mochi Ice Cream
Chasing the perfect bite with mochi ice cream adventures! Have you ever indulged in mochi ice cream? These petite, chewy rice dough orbs enveloping creamy ice cream are very popular in Japan. What I love about them is the contrast it offers – the outer layer is pleasantly chewy, while the inner part is cold…
Golden Memories: Homemade Egg Tarts
Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Homemade Pork Floss with Thermomix
Who can resist these sweet-salty, melt-in-your-mouth pork floss morsels? They’ve been a beloved treat in Asian cuisine for generations, and I’ve had a soft spot for them for as long as I can remember. Growing up, there was always a jar of pork floss in my kitchen. Ever wondered how this savoury, versatile delight is…
Flavourful and Aromatic Golden Fragrance Prawns
Discover the deliciousness of Golden Fragrance Prawns (金香大蝦)! This dish is a fusion of Chinese and Malaysian flavours, transforming prawns into an irresistible delight. With key ingredients like dried shrimp, spicy chili, curry, and the amazing aroma of lemongrass and aromatic leaves, it promises a taste experience you’ll fall in love with. Savour the Richness…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Dragon’s Beard Candy: A Taste of Chinese History
Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…