We’ve been dealing with lingering dry coughs in our house lately, the kind that leaves your throat scratchy and uncomfortable. The weather has been all over the place, so I did what my mom always did and made snow fungus dessert soup, 糖水. So What Is It? It’s a light, slightly sweet Chinese dessert soup…
Category: Asian Cuisine
Covering diverse Asian cuisines such as Chinese, Japanese, Korean, Thai, Indian, and more. Highlight unique ingredients, cooking methods, and popular dishes from each culture.
Chinese Turnip Cakes
There’s something about the smell of turnip cakes sizzling in a pan that takes me straight back to my childhood. Every year without fail, my mom would make big batches of these savoury cakes, and they were always a hit — friends, family, neighbours, everyone loved them. In our culture, turnip cakes are more than…
Pandan Ice Cream: A Taste of Comfort and Nostalgia
If you’re craving a flavour that feels both unique and deeply comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade Pandan Ice Cream. This is one of my all-time favourite treats. Now, I’ll be honest, pandan can be a bit polarizing because the taste is so distinct. It’s like a blend of rich vanilla and…
Soul-Warming Homemade Kare Udon
Today, I’m excited to share a real family favourite in our house: Kare Udon. To be honest, it’s my husband’s favourite. I’ve been leaning into making things from scratch lately, there’s just something so satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own homemade curry roux. Sure, those…
Easy Miso Honey Glazed Salmon
If you love salmon as much as I do, you’ve got to try this miso honey-glazed version. It’s one of my go-to dinners because it’s healthy but actually has a lot of flavour. The glaze is really simple to whip up and it completely changes the dish. It’s perfect for those busy weeknights when you…
Lemongrass Chicken Vermicelli Bowl
This chicken lemongrass vermicelli is exactly what I reach for when I want a meal that feels refreshing but actually fills you up. It’s basically tender chicken with a zesty marinade over silky noodles, all in one bowl. It’s a staple in Vietnam, but it’s just as easy to make in your own kitchen. It’s…
Easy Shanghai Noodles
There is something about a family favourite that just makes the day. For my kids, it’s Shanghai noodles. These were a constant in my house growing up, and honestly, I was usually the one going back for thirds. Now that I’m the one in the kitchen, I appreciate them for a whole different reason: they…
The Perfect Pull-Apart Dinner Rolls
There’s something about the smell of fresh bread baking that just feels comforting, especially when it’s a batch of these pull-apart dinner rolls. I’ve been baking for years now, and this is one of those recipes I’ve come back to again and again. I’ve tweaked it over time, mostly just figuring out what works best…
Beef Pepper Rice
Back in 2011, I was walking through the streets of Hong Kong when I came across something that quickly became a favourite—sizzling beef pepper rice. I still remember the first bite. It had that mix of sweet and savoury that just worked, and after that, I kept going back for it. It was one of…
Traditional Homemade Potstickers
Making homemade potstickers is honestly a lot easier than people think, and once you make them yourself, it’s hard to go back to the frozen store-bought ones. The smell of them cooking always takes me straight back to childhood. My mom used to make huge batches at a time, and there were almost always extras…
Gamjatang in Your Kitchen
I used to think making Gamjatang at home was way too complicated. I still remember a friend from high school telling me it was one of those dishes that was just easier to order from a restaurant because of how long it takes and how many steps are involved. So for the longest time, I…
The World of Mochi Donuts
Mochi donuts are something special, my kids are totally in love with them. They have that chewy texture that’s a bit different from a regular donut, especially the ones shaped into that “pon de ring” style. It’s somewhere between a soft donut and something a little more elastic, like mochi, which is what makes them…
Celebrating Dongzhi: Tang Yuan and Togetherness
Winter tends to bring more than just colder weather. It’s also the season where gatherings, traditions, comfort foods, and celebrations start filling up the calendar. The Winter Solstice, usually falling around December 21st or 22nd, marks the longest night of the year. After that point, the days slowly begin getting longer again. One celebration connected…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Making Wontons at Home
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.