This chicken lemongrass vermicelli is exactly what I reach for when I want a meal that feels refreshing but actually fills you up. It’s basically tender chicken with a zesty marinade over silky noodles, all in one bowl. It’s a staple in Vietnam, but it’s just as easy to make in your own kitchen. It’s…
Tag: Quick Meals
Easy Shanghai Noodles
There is something about a family favourite that just makes the day. For my kids, it’s Shanghai noodles. These were a constant in my house growing up, and honestly, I was usually the one going back for thirds. Now that I’m the one in the kitchen, I appreciate them for a whole different reason: they…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today we’re making a classic comfort dish from Taiwanese cooking ,Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a popular go‑to in many Hong Kong cafés. In about 30 minutes, you can have a cozy, family‑friendly meal that’s simple and satisfying. This dish always brings back memories for me. Growing up, I loved the…
My Go-To Miso Soba Noodle Salad
Soba noodles are a traditional Japanese noodle made primarily from buckwheat flour, often blended with wheat flour. They have a mild nutty flavour and a pleasantly firm texture, which makes them a great base for all kinds of dishes. While soba is often served hot in soup, cold soba dishes are also traditional in Japan….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…