Velvety Leek and Potato Soup

Today is one of those blustery, snowy days that makes staying inside feel like the only reasonable option. So that’s exactly what I’m doing, and honestly, there’s nothing better on a day like this than a pot of homemade leek and potato soup. Creamy, earthy, and genuinely comforting. Making soup from scratch is one of…

Creamed Corn with Pork and Rice (粟米肉粒飯)

Today, I’m making one of those simple meals I grew up eating: Creamed Corn with Pork and Rice (粟米肉粒飯). It’s a familiar dish in Hong Kong cafés, too, and one of those meals you can get on the table in about 30 minutes. My mom used to make this quite often when I was growing…