Mayak eggs are one of my favourite things to keep in the fridge. They’re easy to make ahead, and I love having a few ready to go, especially on busy mornings when I don’t have much time to make breakfast. The eggs are soft and jammy, and after sitting in the marinade overnight, they soak…
Category: Sides
Mango Chutney
If you’ve never made mango chutney at home, it’s actually pretty easy. I like that you can adjust the sweetness and spice to your own taste, rather than having to stick with whatever comes in a jar. Mango chutney has that mix of sweet, tangy, and slightly spicy flavours that goes well with so many…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
Soul-Warming Sweet Potato Mash: A Holiday Classic
Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier. Take mashed…
Homemade Pork Floss with Thermomix
Pork floss is one of those things I grew up with. That sweet and salty, melt-in-your-mouth texture that somehow disappears the second it hits your tongue. There was always a jar of it somewhere in our kitchen, on the counter, in the pantry, mysteriously half empty by the end of the week. You eat it…
The Best Carrot & Tomato Spread
If you need something quick to put out with veggies, crackers or bread, this carrot and tomato spread is one I come back to all the time. It’s simple, it has a really nice savoury flavour, and it’s one of those recipes that always seems to disappear faster than I expect. I originally found this…