Hearty Eats: Braised Short Rib Ragù

Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and exactly what you need on a cozy night in. What I love most is that while they feel fancy, the process is actually very simple. You just let them slow-cook on the stove (or in the oven), and the result…

Exploring the Feta Tomato Pasta Craze: A Belated Yet Crunchy Twist!

Finally stepping into the overdone but oh-so-delicious world of feta tomato pasta, inspired by Jenni Häyrinen!  Back in 2018, this simple yummy dish, known as “uunifetapasta” (or feta tomato pasta), took Finland by storm and quickly became a viral hit. It’s one of those recipes you can’t help but love, even if it’s a bit…

Spice Up Your Pesto Game

I love that feeling of stepping into the kitchen with fresh ingredients and a bit of curiosity. For me, it’s not just about cooking—it’s about experimenting with new flavours and creating something genuinely tasty. Lately, I’ve been having fun trying out different ingredient combinations. I’ve always liked traditional pesto, but since my basil garden is…

A Heartwarming Sunday Pasta Adventure

We fully embraced the Sunday vibes with a cozy homemade pasta session, capturing the essence of a lazy weekend day. Today, my son decided to challenge our usual pasta-making routine. We usually knead the dough by hand, but he convinced me to give the Thermomix a try instead. I’ve never used it for pasta dough,…

Tiny Wonders, Big Flavour

Ever wondered about those tiny, tasty seeds you often find in your pesto or salads? Yep, I’m talking about pine nuts! They’re these little gems that come from pine cones and they are so flavourful.  Pine nuts have been a part of many recipes for years, offering a unique touch to some of our favourites….

Salmon-Pistachio Pasta: A Nutty Affair You’ll Fall For

Is youthere a more ideal combination than pasta and seafood? This week, we enjoyed a delicious salmon pasta with homemade pistachio pesto, putting my basil from the garden to good use. I found the recipe for this delightful dish on Cookidoo, Thermomix’s official digital recipe platform. It’s got a unique twist, though – instead of…

Kimchi Carbonara: When Seoul Meets Spaghetti

Let’s take your pasta game to a whole new level with a twist that’s creamy, cheesy, and totally Korean-inspired! This fantastic fusion is a mix of Italian and Korean flavours that people all over the world are loving! When Italy Met Korea: The Love Story of Kimchi Carbonara Kimchi Carbonara is a mouthwatering fusion of…

Elegance in Black: Squid Ink Spaghetti

If you’re looking to try something truly extraordinary, you have to give squid ink spaghetti a go. Imagine pasta as black as the midnight sky, infused with the rich, briny flavours of the sea! I know the striking appearance might seem a little intimidating at first, but honestly, this dish is all about delicious simplicity. Embrace the…

Pasta-licious: From Scratch to Plate

Making homemade pasta is a delightful way to create tasty dishes from simple ingredients like flour, eggs, and water. Whether you’re crafting silky lasagna sheets, indulgent fettuccine, or charming orecchiette, it’s a rewarding adventure that elevates every meal. The hands-on process of kneading and shaping the dough, and the joy of savouring the final product,…