I used to think making gamjatang at home was way too complicated. I remember a friend from high school telling me it was one of those dishes that was easier to order at a restaurant because of how long it takes and how many steps are involved. I took that to heart and never really…
Category: Korean Cuisine
Exploring the diverse flavours of Korean cuisine, from kimchi and bibimbap to Korean BBQ and street food. Sharing recipes for classic Korean dishes, along with tips for making kimchi and grilling meats.
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs are one of my favourite things to keep in the fridge. They’re easy to make ahead, and I love having a few ready to go, especially on busy mornings when I don’t have much time to make breakfast. The eggs are soft and jammy, and after sitting in the marinade overnight, they soak…
Homemade Rosé Tteokbokki
If you’ve been seeing rosé tteokbokki everywhere lately and wondering if it lives up to the hype, it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I’ve always loved traditional tteokbokki, but my tolerance for heat has quietly decreased over the years, and the classic…