I used to think making Gamjatang at home was way too complicated. I still remember a friend from high school telling me it was one of those dishes that was just easier to order from a restaurant because of how long it takes and how many steps are involved. So for the longest time, I…
Category: Korean Cuisine
Exploring the diverse flavours of Korean cuisine, from kimchi and bibimbap to Korean BBQ and street food. Sharing recipes for classic Korean dishes, along with tips for making kimchi and grilling meats.
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Rosé Tteokbokki Twist
If you have been seeing Rosé Tteokbokki everywhere lately and wondering if it lives up to the hype — it does. I was not prepared for how good my first bite was. Genuinely did not see it coming. I have always loved traditional tteokbokki but my tolerance for heat has quietly decreased over the years…