I love that feeling of stepping into the kitchen with fresh ingredients and a bit of curiosity. For me, it’s not just about cooking—it’s about experimenting with new flavours and creating something genuinely tasty. Lately, I’ve been having fun trying out different ingredient combinations. I’ve always liked traditional pesto, but since my basil garden is…
Category: Herbs and Spices
Butternut Squash, Lentil and Chickpea Curry
It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…